Banana Strawberry Cheesecake Fantasy (Printable Version)
Creamy banana and vibrant strawberry layers blend atop a crunchy graham cracker crust for a lush dessert.
# Ingredients:
→ Crust
01 -
240 g graham cracker crumbs
02 -
113 g unsalted butter, melted
→ Filling
03 -
3 ripe bananas, mashed
04 -
45 ml lemon juice
05 -
900 g cream cheese, softened
06 -
300 g granulated sugar
07 -
4 large eggs
08 -
240 ml sour cream
09 -
5 ml vanilla extract
10 -
30 g all-purpose flour
11 -
225 g chopped fresh strawberries
# Steps:
01 -
Set the oven temperature to 160°C (325°F). Generously grease a 23 cm (9-inch) springform pan to prevent sticking.
02 -
Combine graham cracker crumbs with melted butter in a medium bowl until evenly mixed. Firmly press the mixture into the bottom of the prepared pan to form an even layer.
03 -
In a separate bowl, blend the mashed bananas with lemon juice to enhance flavor and prevent discoloration. Set aside.
04 -
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Incorporate eggs one at a time, mixing thoroughly after each addition.
05 -
Add sour cream, vanilla extract, and flour to the cream cheese mixture, stirring until smooth. Gently fold in the banana mixture and chopped strawberries, ensuring even distribution.
06 -
Pour the filling into the crust-lined pan and smooth the top with a spatula for an even surface.
07 -
Bake in the preheated oven for 60 to 70 minutes, or until the center is almost set but still slightly jiggly to maintain creaminess.
08 -
Turn off the oven and allow the cheesecake to cool inside with the door closed for 1 hour. This prevents surface cracking.
09 -
Remove from oven and cool completely on a wire rack. Refrigerate for at least 4 hours or overnight to fully set before serving.
# Notes:
01 -
Serve chilled and garnish with fresh banana and strawberry slices or a drizzle of chocolate for added elegance. Use a sharp knife warmed in hot water for clean slicing.
02 -
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual portions wrapped securely for up to 2 months.
03 -
Substitute strawberries with other berries or add mini chocolate chips for variation. Consider using reduced-fat dairy for a lighter version.