Black Folks Sweet Potato Delight (Printable Version)
A flaky crust embraces creamy, spiced sweet potatoes for a warm, comforting Southern tradition.
# Ingredients:
→ Filling
01 -
460 g roasted sweet potatoes, mashed
02 -
200 g granulated sugar
03 -
110 g brown sugar
04 -
120 ml evaporated milk
05 -
115 g unsalted butter, melted
06 -
2 large eggs
07 -
5 ml vanilla extract
08 -
2.5 ml ground cinnamon
09 -
1.25 ml ground nutmeg
10 -
1.25 ml salt
→ Crust
11 -
1 unbaked 23 cm pie crust
# Steps:
01 -
Set the oven temperature to 175°C and position the oven rack in the middle.
02 -
In a large bowl, thoroughly mash roasted sweet potatoes until smooth. Add granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk or use a hand mixer to blend until the mixture is silky and creamy.
03 -
Roll out the unbaked pie crust into a 23 cm pie dish, pressing gently to fit and crimp edges for a neat appearance.
04 -
Pour the sweet potato filling evenly into the prepared pie crust and smooth the surface with a spatula.
05 -
Bake for 55 to 60 minutes, or until the center is set and a toothpick inserted comes out clean.
06 -
Allow the pie to cool on a wire rack for at least 2 hours to set completely before slicing.
07 -
Slice and serve at room temperature or chilled, optionally accompanied by whipped cream or vanilla ice cream.
# Notes:
01 -
Roasting sweet potatoes enhances their natural sweetness and depth of flavor. Use room temperature ingredients for smoother filling and avoid overmixing to prevent cracks.