Blueberry Cheesecake Swirl Rolls (Printable Version)
Flaky crescent rolls with creamy cheesecake filling and fresh blueberries baked to golden perfection.
# Ingredients:
→ Filling
01 -
85 g cream cheese, softened
02 -
1/2 teaspoon vanilla extract
03 -
32 g powdered sugar
→ Dough
04 -
1 tube (227 g) crescent roll dough
→ Fruit
05 -
100 g fresh blueberries
# Steps:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy.
03 -
Unroll the crescent dough and separate it into individual triangles.
04 -
Spread an even layer of the cream cheese mixture onto each dough triangle and sprinkle with fresh blueberries.
05 -
Starting from the wider end, roll up each triangle and place the rolls on the prepared baking sheet.
06 -
Bake in the preheated oven for 10 to 13 minutes or until golden brown.
07 -
Allow the rolls to cool slightly before serving to enjoy the creamy, tangy filling wrapped in a flaky crust.
# Notes:
01 -
Use fully softened cream cheese for a smooth filling. For sweeter rolls, increase powdered sugar slightly. Fresh blueberries are preferred but thawed frozen ones can be used.
02 -
Store leftovers in an airtight container refrigerated up to 3 days. Reheat to restore flakiness.