Buffalo Chicken Soup (Printable Version)
Tender chicken in a creamy, tangy broth with classic veggies and blue cheese for a cozy meal.
# Ingredients:
→ Vegetables
01 -
1 medium onion, diced (preferably Vidalia)
02 -
2 stalks celery, diced
03 -
2 medium carrots, diced
04 -
2 scallions, chopped
→ Proteins and Dairy
05 -
2 boneless skinless chicken breasts (approximately 450 grams)
06 -
227 grams cream cheese, softened
07 -
Blue cheese crumbles (optional), for garnish
08 -
28 grams butter (2 tablespoons)
→ Liquids and Broth
09 -
960 milliliters chicken broth
→ Seasonings and Condiments
10 -
15 milliliters olive oil (1 tablespoon)
11 -
2 tablespoons all-purpose flour (approximately 16 grams)
12 -
1 packet ranch seasoning (approximate standard packet size)
13 -
60 milliliters Frank's Red Hot sauce (adjust to taste)
14 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
Heat olive oil and butter in a large pot over medium heat. Add diced onion, celery, and carrots and sauté until softened, about 5 minutes.
02 -
Sprinkle flour and ranch seasoning over the softened vegetables and stir to combine. Gradually pour in chicken broth and hot sauce, stirring constantly to avoid lumps and create a smooth mixture.
03 -
Add the chicken breasts to the pot and bring to a boil. Reduce heat to low, partially cover, and simmer for 15 minutes until chicken is cooked through.
04 -
Remove the chicken breasts from the pot and shred them finely using two forks. Return the shredded chicken to the pot.
05 -
Add the softened cream cheese to the pot and stir continuously until fully melted and well incorporated, resulting in a creamy texture.
06 -
Taste the soup and adjust seasoning with salt and pepper as desired. Serve topped with chopped scallions and blue cheese crumbles if using.
# Notes:
01 -
Allow the cream cheese to reach room temperature before adding to ensure a smooth incorporation.
02 -
Use a Dutch oven for even heat distribution and ease of cooking.
03 -
Leftovers keep well refrigerated for 3-4 days; reheat gently on the stovetop to preserve creaminess.
04 -
Substitute chicken thighs for breasts for a richer flavor, adjusting cooking time as needed.