Cheesecake Strawberries Delight (Printable Version)
Fresh strawberries hollowed and filled with creamy cheese and graham crumbs for a cool, crunchy delight.
# Ingredients:
→ Fruits
01 -
Fresh ripe strawberries, firm and hulled
→ Filling
02 -
Full-fat cream cheese, softened
03 -
Powdered sugar, sifted
04 -
Pure vanilla extract
→ Toppings
05 -
Graham cracker crumbs, fresh
06 -
Optional: melted chocolate drizzle
07 -
Optional: crushed nuts or decorative sprinkles
# Steps:
01 -
Wash strawberries thoroughly and pat dry. Using a small paring knife, carefully remove the green stems and hollow out centers without piercing the bottom to hold the filling securely.
02 -
Beat softened cream cheese until smooth and creamy. Add sifted powdered sugar and vanilla extract, mixing until the filling is smooth and slightly fluffy to maintain shape.
03 -
Fill a piping bag or use a small spoon to insert generous amounts of the cream cheese mixture into each hollowed strawberry, allowing the filling to dome slightly above the edges for an elegant appearance.
04 -
Place filled strawberries on a plate and evenly sprinkle with graham cracker crumbs. Gently tap each to adhere crumbs into the filling for added texture.
05 -
Drizzle melted chocolate or sprinkle crushed nuts or festive sprinkles atop the strawberries to add visual appeal and complementary flavors.
06 -
Arrange strawberries on a serving platter and refrigerate for at least 30 minutes to firm the filling and blend flavors before serving.
# Notes:
01 -
Softening cream cheese at room temperature ensures a smooth filling and easier mixing.
02 -
Using a piping bag achieves the neatest filling and professional presentation.
03 -
Chilling the filled strawberries for a minimum of 30 minutes sets the filling and enhances flavor melding.