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Cheesy Buffalo Ranch Chicken

Category: Satisfying Main Dishes

This dish features tender shredded chicken tossed in buffalo sauce and ranch seasoning, layered between sheets of pasta and a creamy cheese blend. Carefully layered and baked to bubbly golden perfection, it delivers a delightful balance of spicy and savory flavors with an extra touch of tangy ranch. Let it rest after baking for perfect slices that hold together. Ideal for gatherings or cozy meals, variations can include different cheeses or adding fresh veggies for extra crunch and flavor.

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Updated on Tue, 04 Nov 2025 20:42:26 GMT
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A plate of food with a green garnish. | easydiyrecipes.com

Buffalo Ranch Chicken Lasagna brings together all the bold flavors of buffalo chicken wings, creamy ranch, and cheesy classic lasagna in one showstopping dish. With tender rotisserie chicken layered with creamy cheeses and a zippy buffalo sauce, this has quickly become my family's most requested comfort food when cozy nights roll in or game day is coming up.

After one bite of this hot bubbling lasagna with the ranch and buffalo sauce mingling through, my family practically cheers at the table. This recipe was first made for a snowy January birthday and now makes an appearance any time we crave something special.

Ingredients

  • Lasagna noodles: Chosen for their sturdy texture and ability to hold up to rich fillings I like buying the classic kind you boil for a bit more structure but any high-quality noodle works
  • Rotisserie chicken: Gives juicy shredded chicken without extra cooking Look for birds with crisp skin and lots of moisture inside the package
  • Buffalo sauce: Delivers that signature tangy heat I love using one with real butter and good chili flavor so taste before buying
  • Ranch seasoning: Brings all those creamy herby notes Use a packet or make your own with quality dried herbs
  • Mozzarella cheese: Melty and gooey Look for blocks you shred yourself for the best melt and cleanest flavor
  • Cheddar cheese: Adds sharp cheesy bite and balances richness Go for an aged cheddar and shred fresh if possible
  • Cream cheese: Makes the layers extra creamy Choose a full-fat variety for the silkiest result
  • Milk: Helps loosen the cheese filling so it spreads evenly I use 2 percent or whole
  • Green onions: Add fresh pop and crunch Use the freshest you can find with deep green tops and crisp white ends
  • Blue cheese crumbles: For that classic buffalo wing feel Use creamy mild blue cheese for best results

Step-by-Step Instructions

Mix The Chicken:
Stir the shredded rotisserie chicken with buffalo sauce and ranch seasoning in a large bowl Get every piece coated well and let it sit while you prep the rest so the flavors soak in
Blend The Cheese Filling:
Combine cream cheese, mozzarella, cheddar, ranch seasoning, and a splash of milk in a separate bowl Mix until creamy and easy to spread If too thick add a little more milk
Organize Ingredients And Prep Pan:
Spray your deepest baking dish well so nothing sticks Line up all noodles, chicken mixture, cheese mixture, green onions, and extra cheese for easy assembly
Layer The Base:
Spread a thin layer of cheese or sauce in the bottom of the pan to prevent sticking Lay lasagna noodles across with no overlap and spread half the chicken mixture edge to edge
Add Cheese Layer:
Carefully spread half the cheese mixture over the chicken as evenly as possible Top with extra shredded cheese and a scatter of green onions
Build Up Remaining Layers:
Repeat layering with more noodles, chicken, and cheese mixtures pressing down lightly so the stack stays neat Save enough cheese and chicken for the top two layers
Finish The Top:
Arrange the final noodles and top with remaining cheese filling and plenty of extra mozzarella and cheddar This is the spot to sprinkle blue cheese if you want it rich
Bake:
Cover the dish tightly with foil so cheese does not stick Slide into a 375 degree oven for about 45 minutes until everything is hot and melty
Brown The Top:
Remove foil and continue baking another 10 minutes just until the cheese is golden and bubbling Watch closely so it does not get too brown
Let It Rest:
Rest the lasagna uncovered for fifteen to twenty minutes before slicing This makes distinct layers and makes serving much easier
Garnish And Serve:
Cut into squares and drizzle with extra ranch or buffalo sauce Sprinkle green onions on top for pops of color and flavor Serve hot and enjoy every bite
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A plate of food with a fork and knife. | easydiyrecipes.com

My favorite part is sneaking a handful of blue cheese crumbles into the top layer which melts into these creamy tangy pockets. This always brings back the laughter and excitement of our first family game day when everyone came back for thirds.

Storage Tips

Leftover lasagna keeps great in the fridge for up to four days. Make sure it cools completely before covering tightly with foil or plastic wrap. For best reheating, use the oven at a low temperature with a splash of milk or broth over the top to keep it moist. This dish also freezes well before baking. Wrap tightly and label then bake directly from frozen adding about twenty extra minutes.

Ingredient Substitutions

No rotisserie chicken at hand You can use cooked and shredded chicken thighs or breasts with a bit of olive oil and salt for moisture. Any creamy hot sauce can step in for buffalo style if needed. To go even creamier add a little Greek yogurt to the cheese mixture for tang and protein. And for blue cheese skeptics just leave it out the lasagna will still shine.

Serving Suggestions

This dish is heavy on rich flavors so I love pairing it with a crisp green salad tossed in vinaigrette. Garlic bread is a must for mopping up extra sauce. Roasted carrots or celery sticks on the side make a perfect nod to classic buffalo wings.

A dish of lasagna with cheese and herbs. Pin
A dish of lasagna with cheese and herbs. | easydiyrecipes.com

Recipe Origins

Buffalo Ranch Chicken Lasagna is a true American mashup combining the Italian comfort of classic baked pasta with beloved sports bar staples. It’s the kind of festive spin that always makes even weeknight dinners feel special and is a conversation starter at parties.

Recipe FAQs

→ Can I use regular chicken instead of rotisserie?

Yes, cooked or poached chicken can be used, but rotisserie offers extra moisture and flavor that enhances the dish.

→ How do I control the spice level?

Adjust the amount of buffalo sauce according to your preference or choose a milder version to reduce heat.

→ Why should I let it rest after baking?

Resting allows the layers to set firmly, making slicing easier and preventing a messy serving experience.

→ Is it possible to prepare this dish in advance?

Absolutely, assembling it a day ahead saves time. Just add a bit more baking time when cooking from chilled.

→ Can this dish be frozen?

Yes, freeze before baking for up to three months. Thaw fully before baking for best results.

→ Why cover with foil while baking?

Covering helps retain moisture and prevents the cheese on top from drying out during the initial cooking stage.

Cheesy Buffalo Ranch Chicken

Layers of creamy cheese, shredded chicken, and buffalo sauce combine for a rich, comforting baked dish.

Prep Time
20 min
Cook Time
55 min
Total Time
75 min
By: Evelyn

Category: Main Dishes

Skill Level: Medium

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary Preferences: ~

Ingredients

→ Pasta

01 250 g lasagna noodles

→ Protein

02 500 g shredded rotisserie chicken

→ Sauce and Seasoning

03 120 ml buffalo hot sauce
04 15 g ranch seasoning mix

→ Cheese Mixture

05 200 g shredded mozzarella cheese
06 100 g shredded cheddar cheese
07 120 g cream cheese, softened
08 30 ml milk

→ Topping

09 50 g extra shredded cheese blend
10 30 g blue cheese crumbles (optional)
11 30 g chopped green onions

Steps

Step 01

Combine shredded rotisserie chicken with buffalo hot sauce and half of the ranch seasoning mix until evenly coated.

Step 02

In a separate bowl, blend cream cheese, shredded mozzarella, shredded cheddar, remaining ranch seasoning, and milk until smooth and spreadable.

Step 03

Lightly spray a deep baking dish to prevent sticking and arrange all components nearby for efficient assembly.

Step 04

Spread a thin layer of buffalo sauce on the bottom of the baking dish to prevent sticking. Arrange a single layer of lasagna noodles without overlapping.

Step 05

Spread half of the buffalo chicken mixture evenly over the noodles, pushing it to the edges of the pan.

Step 06

Spread half of the cheese mixture gently over the chicken layer, then sprinkle some extra shredded cheese on top.

Step 07

Add a second layer of noodles, press lightly, then repeat with remaining chicken mixture, followed by remaining cheese mixture and extra cheese. Finish with a final layer of noodles on top.

Step 08

Spread the remaining cheese mixture over the last noodle layer, sprinkle extra shredded cheese, and optionally add blue cheese crumbles for enhanced flavor.

Step 09

Cover the dish tightly with foil, ensuring it does not touch the cheese, and bake in a preheated oven at 190°C for 45 minutes.

Step 10

Remove the foil and bake uncovered for an additional 10 minutes to achieve a golden, bubbly crust. Monitor closely to prevent burning.

Step 11

Allow the lasagna to rest for 15-20 minutes to set the layers for cleaner slicing.

Step 12

Cut into portions, drizzle with additional ranch or buffalo sauce if desired, and garnish with chopped green onions.

Notes

  1. Using warm shredded rotisserie chicken aids in better sauce absorption.
  2. Resting the dish after baking ensures firm slices and reduces mess.
  3. Adjust buffalo sauce quantity to control spice level.

Tools Required

  • Deep baking dish (approx. 22x30 cm)
  • Mixing bowls
  • Aluminum foil

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains dairy and gluten

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 540.5
  • Fats: 28.7 g
  • Carbohydrates: 40.2 g
  • Proteins: 38.9 g