Creamy Chicken Alfredo Rolls

Chicken Alfredo Lasagna Rolls have become my go-to when I am looking for something delicious yet simple that pleases every eater at the table. These rolls turn ordinary ingredients like shredded chicken and Alfredo sauce into an impressive dinner that is comforting, cheesy, and bubbling with flavor. Rolling each noodle is actually fun, and I love how forgiving the recipe is you can make it ahead, freeze, or pop straight in the oven when you need dinner in a hurry.

My first try was because a friend raved about her kids loving this dish. Now my family requests it all winter long because the rolls always turn out bubbly and satisfying even on our busiest nights.

Ingredients

• Lasagna noodles: Choose dried classic noodles that will hold up to rolling cook until barely al dente
• Alfredo sauce: Jarred is fine for speed but homemade feels special check the ingredients for fresh dairy and good texture
• Cooked shredded chicken: Rotisserie chicken is my favorite shortcut for juiciness and flavor
• Grated parmesan cheese: Parmigiano reggiano brings best flavor and melts smoothly choose a block to grate yourself
• Ricotta cheese or cottage cheese: Brings a creamy base go for whole milk varieties for richness
• Italian seasoning: A balanced dry herb blend makes it taste authentic always check freshness by aroma
• Garlic salt: Adds both seasoning and a little kick taste first if using salty rotisserie chicken
• Shredded mozzarella cheese: Block cheese grated at home melts the best

Step-by-Step Instructions

Prepare the Oven and Baking Dish:

Preheat your oven to three seventy five degrees and set your rack in the upper third for the perfect golden top. Lightly grease a nine by thirteen baking dish with nonstick spray or olive oil for easy serving.

Cook and Prep the Lasagna Noodles:

Fill a large pot with salted water and bring to a rolling boil. Cook your lasagna noodles just to al dente so they stay sturdy. Drain and immediately lay each noodle flat on a towel or parchment to dry and cool without sticking.

Mix the Filling:

In a medium mixing bowl stir together your shredded chicken parmesan ricotta one cup of mozzarella the Italian seasoning garlic salt and half of your Alfredo sauce. Mix until completely blended and smooth so it holds together inside the rolls.

Fill and Roll the Noodles:

Lay each noodle flat and use a spoon or spatula to spread a generous layer of filling from edge to edge leaving a small gap at each short end. Roll up each noodle firmly and place seam side down in your greased baking dish.

Top with Sauce and Cheese:

Cover the rolled noodles evenly with the rest of your Alfredo sauce spreading gently so each roll is coated. Sprinkle the remaining mozzarella evenly over the top for that classic bubbly crust.

Bake and Broil for Golden Perfection:

Place the dish uncovered in the oven and bake for about twenty minutes until hot and bubbling. For a golden cheesy finish place under the broiler for one to two minutes but watch carefully until the top is perfectly browned.

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Ricotta is the secret hero in these rolls. I remember catching my kids sneaking spoonfuls of the cheesy filling before I even finished assembling because it is so creamy and irresistible.

Storage Tips

Once cooled, store leftovers in a tightly sealed container in the refrigerator for up to three days. The rolls reheat easily in either the oven or microwave. For freezing, assemble the rolls but hold off on baking until needed. Wrap tightly and thaw in the fridge overnight before baking fresh.

Ingredient Substitutions

Turkey is a great substitute for chicken or use cooked ground turkey for variety. Swap ricotta for cottage cheese to add a little extra texture. Mix in fresh spinach with the filling for more color and nutrition. Any creamy white sauce you enjoy works well if you want to swap out Alfredo.

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Serving Suggestions

Serve with crisp green salad and garlic bread for a balanced meal. A shower of fresh parsley or basil gives color and flavor. Roasted broccoli or asparagus makes an easy and bright side dish when you want more veggies.

Cultural and Historical Context

Classic lasagna has deep Italian roots but this American-style spin borrows Alfredo sauce and rotisserie chicken to transform it into a comforting casserole. Rolling instead of stacking the noodles makes it easy to portion and store while still giving you those familiar layered flavors.

Recipe FAQs

→ Can rotisserie chicken be used in the filling?

Yes, shredded rotisserie chicken blends well with the creamy filling and significantly cuts prep time without losing flavor.

→ How can I prevent the noodles from sticking together?

After boiling, place noodles flat on parchment or foil without overlapping. Let them cool this way to avoid sticking before rolling.

→ What cheese combinations work best here?

A mix of ricotta or cottage cheese with shredded mozzarella and parmesan offers a creamy texture and rich flavor that melts beautifully.

→ Is broiling necessary for the final step?

Broiling is optional but recommended to achieve a bubbly, golden cheese topping. Keep a close watch to prevent burning.

→ Can these rolls be made ahead of time?

Absolutely. Prepare and roll them in advance, freeze, then bake directly from frozen for a convenient, quick meal solution.