Creamy Alfredo Chicken Wings (Printable Version)

Crunchy baked wings tossed in a smooth, cheesy Alfredo sauce with garlic and fresh parsley.

# Ingredients:

→ Chicken Wings

01 - 900 grams fresh chicken wings, thawed if frozen

→ Seasoning

02 - 15 milliliters olive oil
03 - 5 grams garlic powder
04 - 5 grams onion powder
05 - 3 grams salt
06 - 2 grams black pepper

→ Alfredo Sauce

07 - 57 grams unsalted butter
08 - 2 cloves garlic, minced (approx. 6 grams)
09 - 240 milliliters heavy cream
10 - 80 grams freshly grated Parmesan cheese
11 - 2 grams freshly ground nutmeg (optional)

→ Garnish

12 - 15 grams fresh parsley, finely chopped
13 - Extra grated Parmesan cheese for topping

# Steps:

01 - Pat the chicken wings completely dry with paper towels. Toss evenly with olive oil, garlic powder, onion powder, salt, and black pepper to ensure thorough coating.
02 - Arrange the wings in a single layer on a baking sheet, spacing them to allow air circulation. Bake in a preheated oven at 200°C for 35-40 minutes, flipping halfway through, until the skin is golden and crisp.
03 - Melt the unsalted butter over medium-low heat without browning. Add minced garlic and sauté until fragrant, about 90 seconds. Gradually whisk in heavy cream, maintaining a gentle simmer. Stir in Parmesan cheese incrementally, whisking continuously to achieve a smooth, creamy sauce. Optionally, add nutmeg for an authentic Italian aroma.
04 - While the wings are still warm, transfer them to a large bowl. Pour the Alfredo sauce around the edges of the bowl and gently fold to coat wings thoroughly without compromising crispiness.
05 - Plate the sauced wings, sprinkle additional Parmesan cheese and freshly chopped parsley on top. Serve immediately for optimal texture and flavor.

# Notes:

01 - For best results, serve the wings promptly as they maintain optimal crispness for about 20 minutes after saucing.
02 - Re-crisp wings by warming in an oven rather than a microwave to preserve texture.
03 - Prepare Alfredo sauce up to 48 hours in advance and gently reheat before use.

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