Creamy Ranch Chicken CrockPot (Printable Version)
Tender chicken breasts cooked in a rich, creamy ranch sauce with easy slow cooker convenience.
# Ingredients:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Seasoning and Sauces
02 -
1 packet ranch seasoning mix
03 -
1 can (296 ml) cream of chicken soup
04 -
120 ml chicken broth
05 -
120 g sour cream
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon ground black pepper
→ Optional Ingredients
09 -
1 tablespoon olive oil
10 -
100 g shredded cheddar cheese
11 -
Fresh parsley, chopped
# Steps:
01 -
Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side to lock in juices and enhance flavor, then transfer to the slow cooker.
02 -
In a bowl, whisk together cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and ground black pepper until smooth.
03 -
Place the chicken breasts in the slow cooker and pour the prepared ranch sauce evenly over them. Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender and easily shredded.
04 -
Optionally, sprinkle shredded cheddar cheese and chopped fresh parsley over the chicken before serving. Serve warm with rice, mashed potatoes, or a green salad.
# Notes:
01 -
Searing the chicken before slow cooking enhances flavor and texture. Adjust cooking time based on chicken breast size and thickness for optimal tenderness.