Crispy Cheddar Chicken (Printable Version)

Golden baked chicken coated in cheddar and cracker crumbs with a smooth, tangy sauce for hearty meals.

# Ingredients:

→ Chicken

01 - 900 grams large boneless skinless chicken breasts

→ Coating

02 - 120 grams Ritz crackers, crushed finely with some texture remaining
03 - 100 grams sharp cheddar cheese, finely shredded
04 - 240 milliliters whole milk
05 - 3 grams dried parsley flakes

→ Sauce

06 - 295 grams cream of chicken soup (canned)
07 - 120 grams sour cream
08 - 28 grams unsalted butter

# Steps:

01 - Cut each chicken breast into three large angled chunks to increase surface area and ensure even cooking.
02 - Process Ritz crackers in a food processor until fine with some texture. Arrange three shallow dishes containing milk, shredded cheddar, and crushed crackers respectively for an efficient coating process.
03 - Pat chicken pieces dry. Dip each piece into milk, then press firmly into shredded cheddar to adhere cheese. Finally, coat thoroughly with crushed cracker crumbs on all sides.
04 - Place coated chicken pieces in a greased 23x33 cm baking dish without overcrowding. Sprinkle dried parsley evenly, cover with foil, and bake at 200°C for 25 minutes. Remove foil and bake an additional 10 minutes until golden and crispy.
05 - In a saucepan, whisk together cream of chicken soup, sour cream, and butter over low heat until smooth and heated through, forming a velvety sauce.
06 - Ladle warm sauce over baked chicken pieces and serve immediately. Allow chicken to rest 5 minutes after baking to set coating.

# Notes:

01 - For optimal cheese adhesion, use finely shredded cheddar and pat chicken dry before coating. This helps layers bind and prevents cheese from falling off during preparation.
02 - Assemble coated chicken in an aluminum pan and freeze uncovered for up to three months. Thaw overnight in refrigerator before baking. Prepare sauce fresh on serving day for best texture.
03 - This dish pairs well with steamed broccoli, green salad with vinaigrette, or mashed potatoes for a balanced meal.

Go Back