Easy Crockpot Baked Ziti (Printable Version)
Tender ziti layered with creamy ricotta, mozzarella, and rich marinara, slow-cooked for a satisfying Italian-inspired dish.
# Ingredients:
→ Pasta
01 -
200 g uncooked ziti pasta
→ Sauce
02 -
480 ml marinara sauce
→ Cheese
03 -
250 g ricotta cheese
04 -
150 g shredded mozzarella cheese
05 -
50 g grated Parmesan cheese
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
→ Garnish
08 -
Fresh parsley for garnish
# Steps:
01 -
Spray the inside of the slow cooker with cooking spray to prevent sticking. Spread 240 ml of marinara sauce evenly on the bottom.
02 -
Arrange half of the uncooked ziti over the marinara sauce. Spoon half of the ricotta cheese over the pasta, then sprinkle half of the shredded mozzarella evenly.
03 -
Add the remaining ziti, followed by the remaining ricotta and shredded mozzarella, creating uniform layers.
04 -
Pour the remaining 240 ml marinara sauce over the top layer. Sprinkle grated Parmesan cheese, garlic powder, and Italian seasoning evenly.
05 -
Cover and cook on low heat for 3 to 4 hours, until the pasta is tender and cheese is melted and bubbly.
06 -
Once cooked, garnish with fresh parsley and serve immediately.
# Notes:
01 -
For a browned top, transfer cooked dish to an oven-safe container and broil briefly. Add cooked Italian sausage or ground beef between layers for additional flavor.
02 -
Use high-quality marinara sauce for depth of flavor. Let the dish rest for a few minutes after cooking to meld flavors.