Crunch Wrap Supreme Delight

This handheld Crunch Wrap Supreme Taco Style is my favorite way to bring together the fun flavors of Taco Bell right at home. You get savory seasoned beef, melty cheese, a layer of crispiness from the tostada shell, and fresh toppings all folded in a warm, golden tortilla. It is easy to put together, perfect for a casual dinner or party, and always leaves everyone asking for more.

I still remember the first time I nailed the fold so nothing leaked these wraps have become one of my happiest cooking wins and my kids always ask for seconds

Ingredients

• Lean ground beef: use 80 or 85 percent lean for a good flavor and less grease choose meat that is bright red and avoid gray patches
• Onion: minced sweet or yellow onions cook down smoothly and add sweetness pick onions with firm bulbs and no soft spots
• Garlic: fresh cloves add great depth mince just before using for the brightest flavor
• Taco seasoning: a blend with chili powder paprika cumin oregano and garlic powder brings an unmistakable Tex Mex kick
• Water: this blends the seasoning evenly so every bite of beef is flavorful
• Flour tortillas: burrito size tortillas fold best go for ones without dry edges for easy wrapping
• Tostada shells: these add the essential crunch test for crispness in the package and avoid broken shells
• Nacho cheese sauce: the creamy melty layer heats quickly in the microwave mild or spicy both work great
• Sour cream: offers coolness and tang sticking with full fat version gives the best mouthfeel
• Shredded lettuce: iceberg stays crisp and fresh cut wash and dry thoroughly before using
• Tomatoes: bright juicy tomatoes deliver freshness pick ripe but firm ones for easy slicing
• Mexican cheese blend: pre shredded for convenience or shred your own for easier melting
• Salsa: pico de gallo or cilantro for topping add a burst of fresh flavor

Step-by-Step Instructions

Prepare the Beef:

Brown ground beef with minced onion in a large skillet over medium high heat Break up the meat as it cooks and proceed until there is no pink left Drain extra fat from the pan to keep your wraps less greasy

Season the Meat:

Put the skillet back over medium Add minced garlic taco seasoning and water Stir well and let simmer for four or five minutes until most of the water is absorbed and the flavors meld

Soften the Tortillas:

Stack flour tortillas between two damp paper towels Microwave for about fifteen seconds so they become nice and pliable This stops the wraps from tearing as you fold

Heat the Cheese Sauce:

Warm nacho cheese sauce in a microwave safe bowl or on the stove stirring as needed until just pourable but not scalding

Cut Tortilla Circles:

Lay a tostada shell on a flour tortilla and use a paring knife to cut a circle just a bit larger than the shell Do this for each wrap and set the tortilla rounds aside

Build the Crunch Wrap:

Lay a whole softened tortilla flat Spoon a mound of beef mixture in the center Drizzle on warm nacho cheese sauce Place a tostada shell on top then a layer of sour cream next add lettuce tomato and cheese Top everything with one of your cut tortilla rounds

Fold and Seal:

Fold the edges of the main tortilla up over the fillings creating pleats to form a hexagon Overlap tightly so nothing leaks and the wrap holds together well

Cook Until Crispy:

Spray a large skillet and heat over medium Place the folded wrap seam side down Cook for a minute or two pressing lightly until golden and crispy Flip and repeat until both sides are browned and the cheese is gooey

Repeat and Serve:

Continue with the remaining wraps Serve hot with more salsa pico de gallo or sprinkled fresh cilantro

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My favorite layer is always the melty nacho cheese The best memory I have with this meal is when my family made a double batch for game night and everyone got creative with their own toppings I love seeing the kitchen turn into a happy mess with everyone assembling their favorite combinations

Storage Tips

Store any leftover crunch wraps in a tightly sealed container in the refrigerator for up to three days For best results reheat in a skillet or air fryer rather than using the microwave which softens the shell If freezing wrap each cooled crunch wrap well in foil and store for up to two months Defrost overnight in the fridge before crisping up again in a pan

Ingredient Substitutions

Ground turkey or tofu crumbles can easily replace the beef for a lighter option Vegetarians can use black beans or refried beans for the main layer If you are out of tostada shells overlapping thick tortilla chips can provide crunch Cheddar or pepper jack cheese work great if you do not have a Mexican cheese blend on hand

Serving Suggestions

Create a topping station with extra lettuce tomatoes jalapenos or guacamole so everyone can build their ideal wrap Serve with Spanish rice or a simple corn salad for a well rounded meal For parties or snacks slice each wrap into wedges with salsa for dipping

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History of the Crunch Wrap

The Crunch Wrap Supreme made its fast food debut in the early 2000s at Taco Bell and quickly became a staple thanks to its handy shape and satisfying layers The famous hexagon fold was all about eating on the go with no spills Now this Tex Mex classic is a favorite for home cooks looking to bring a little nostalgia and fun to the dinner table

Recipe FAQs

→ What creates the crispy texture in the wrap?

Pan-cooking the wrapped flour tortilla on both sides until golden brown creates a crispy exterior while keeping the fillings warm and gooey inside.

→ Can I substitute ground beef with other proteins?

Yes, ground turkey, chicken, or plant-based alternatives work well, absorbing the seasoning and maintaining the dish’s rich flavor.

→ How can I prevent the wrap from falling apart during cooking?

Fold the tortilla tightly with overlapping pleats and start cooking with the seam side down to seal the wrap securely in the pan.

→ What are some ways to add a spicy kick?

Incorporate chopped jalapeños, extra seasoning, or a dash of hot sauce either into the meat mixture or as a finishing topping.

→ Is it possible to prepare these wraps in advance?

You can assemble the wraps ahead of time, store them in the fridge, and cook right before serving to maintain the crispness and freshness.

→ What side dishes pair best with these wraps?

Chips with salsa, Mexican rice, or a fresh corn salad complement this dish nicely for a full meal experience.