01 -
Preheat oven to 175°C and lightly spray a 23x33 cm baking dish with cooking spray.
02 -
In a large skillet over medium-high heat, cook ground beef, breaking it apart until fully browned. Drain excess fat. Stir in taco seasoning if using, and cook for an additional minute.
03 -
Add the cream of chicken soup, cheddar cheese soup, diced green chilies, and evaporated milk to the beef in the skillet. Stir continuously and cook until mixture becomes bubbly and slightly thickened.
04 -
Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish, leaving some larger chips for texture.
05 -
Spoon half of the creamy beef mixture over the layer of Doritos, ensuring an even coverage.
06 -
Distribute half of the shredded Mexican cheese blend over the beef layer, spreading cheese to edges.
07 -
Add the remaining crushed chips on top, followed by the remaining beef mixture. Finish with the remaining shredded cheese.
08 -
Bake in preheated oven for 20 minutes, or until cheese is bubbling and the top turns golden brown. Avoid overbaking to prevent burning.
09 -
Remove from oven and let rest for 5 minutes to allow setting. Cut into portions and serve hot with desired toppings such as sour cream, salsa, avocado, cherry tomatoes, and green onions.