Easy Taco Soup (Printable Version)
Hearty taco soup with bold flavors, ready quickly or slow cooked for a comforting meal any day.
# Ingredients:
→ Proteins
01 -
450 grams lean ground beef
→ Vegetables and Legumes
02 -
1 medium onion, diced
03 -
1 can (400 grams) black beans, drained and rinsed
04 -
1 can (400 grams) corn kernels, drained
05 -
1 can (400 grams) diced tomatoes with green chilies
→ Liquids and Broth
06 -
720 milliliters beef broth
→ Seasonings
07 -
2 tablespoons taco seasoning mix
# Steps:
01 -
In a large pot, cook the ground beef over medium heat until browned, breaking it into small pieces.
02 -
Stir in diced onion, black beans, corn, diced tomatoes with green chilies, taco seasoning, and beef broth.
03 -
Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
04 -
Ladle the soup into bowls and add optional toppings such as avocado, sour cream, shredded cheese, cilantro, or tortilla chips.
# Notes:
01 -
For a slower cooker method, brown the beef or place raw lean ground beef in the slow cooker, add all ingredients, and cook on HIGH for 4-6 hours or LOW for 8 hours.