Fiesta Lime Chicken Avocado (Printable Version)
Tender lime-marinated chicken paired with creamy avocado salsa and fresh herbs for a bright, flavorful dish.
# Ingredients:
→ Chicken and Marinade
01 -
454 g boneless skinless chicken breasts or thighs
02 -
30 ml extra virgin olive oil
03 -
30 ml fresh lime juice
04 -
1 teaspoon lime zest
05 -
5 g chili powder
06 -
5 g smoked paprika
07 -
2 g ground cumin
08 -
2 g garlic powder
09 -
2 g onion powder
10 -
3 g salt
11 -
2 g freshly ground black pepper
→ Avocado Salsa
12 -
2 ripe avocados, diced
13 -
150 g cherry tomatoes, halved
14 -
60 g red onion, finely chopped
15 -
1 jalapeño pepper, finely chopped, seeds optional
16 -
15 g fresh cilantro, chopped
17 -
15 ml fresh lime juice
18 -
15 ml extra virgin olive oil
19 -
Salt, to taste
20 -
Freshly ground black pepper, to taste
# Steps:
01 -
In a medium bowl, whisk together olive oil, fresh lime juice, lime zest, chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, and freshly ground black pepper until fully combined.
02 -
Add chicken to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 30 minutes and up to 4 hours to develop flavor and tenderize.
03 -
Set oven to 200°C and lightly grease a baking dish.
04 -
Remove chicken from refrigerator and let sit 5 minutes. Arrange chicken in a single layer in the prepared baking dish, allowing excess marinade to drip off. Discard leftover marinade. Bake uncovered for 20 to 25 minutes or until internal temperature reaches 74°C and juices run clear. Adjust time if using thighs as needed.
05 -
While chicken bakes, combine diced avocado, halved cherry tomatoes, finely chopped red onion, jalapeño, and chopped cilantro in a bowl. In a small bowl, whisk lime juice, olive oil, salt, and pepper. Pour dressing over avocado mixture and gently toss to combine. Best served fresh.
06 -
Allow chicken to rest for 3 to 5 minutes for juices to redistribute. Slice diagonally and plate. Spoon avocado salsa generously over chicken and serve immediately.
# Notes:
01 -
Marinate chicken for at least 30 minutes up to 4 hours for maximum flavor and moisture.
02 -
Prepare avocado salsa just before serving to prevent browning.
03 -
Use extra virgin olive oil and fresh limes for the best flavor profile.