Soft Garlic Herb Rolls (Printable Version)
Fluffy rolls bursting with garlic and herbs, brushed with garlic butter for rich flavor. Ideal as a savory side dish.
# Ingredients:
→ Dough
01 -
360 g all-purpose flour
02 -
7 g instant yeast
03 -
30 g granulated sugar
04 -
5 g salt
05 -
10 g fresh parsley, finely chopped
06 -
240 ml whole milk, warmed
07 -
1 large egg
→ Garlic Herb Butter
08 -
60 g unsalted butter
09 -
4 cloves garlic, minced
→ Finishing
10 -
1 large egg, beaten (for egg wash)
11 -
Additional garlic herb butter for brushing
# Steps:
01 -
Melt the unsalted butter with minced garlic in a small saucepan over low heat until the garlic is fragrant and sizzling. Remove from heat and allow to cool slightly.
02 -
In the bowl of a stand mixer, whisk together flour, sugar, instant yeast, salt, and chopped parsley to ensure even distribution.
03 -
Pour the warm milk, cooled garlic herb butter, and whole egg into the dry mixture.
04 -
Using the dough hook attachment, knead on low speed until the dough comes together into a smooth, soft, and tacky ball, approximately 8-10 minutes.
05 -
Divide the dough into 12 equal portions using a kitchen scale for accuracy. Shape each portion into a smooth ball by cupping your hand around it and applying gentle pressure in a clockwise motion.
06 -
Place the shaped rolls in a buttered baking dish, cover with plastic wrap, and let rise in a warm environment until doubled in size, approximately 1-2 hours.
07 -
Preheat the oven to 190°C. Brush the risen rolls lightly with beaten egg and bake for 20-25 minutes or until golden brown.
08 -
Immediately after baking, brush the rolls generously with remaining garlic herb butter and serve warm.
# Notes:
01 -
For consistent size and even baking, use a kitchen scale to portion dough. Allow rolls to rise fully to avoid dense texture. These rolls freeze well once baked and cooled.