Garlic Butter Beef Cheeseburger

Garlic butter beef cheeseburger rollups are my answer when I want classic cheeseburger flavor with almost no fuss. Savory beef and gooey cheese get tucked into crescent dough and brushed with fragrant garlic butter before baking. The result is flaky buttery rolls packed with burger goodness—great for game days or laid back dinners.

I whipped up these rollups for a game night and they vanished almost instantly. Now my friends ask for them every time they come over and even my picky eaters at home get excited when they see them coming out of the oven.

Ingredients

• Ground beef: provides the juicy savory base Choose an eighty twenty blend for the best flavor
• Garlic powder and onion powder: add depth Always use fresh dry spices for maximum punch
• Worcestershire sauce: boosts umami and makes the beef taste even more satisfying
• Salt and pepper: balance out the seasoning Use freshly cracked black pepper for a little heat
• Cream cheese: gives a creamy texture and helps hold the filling together
• Shredded cheddar cheese: brings sharp melt and tang Go for a bold cheddar if you can
• Refrigerated crescent dough: is quick and gives perfect golden flaky layers A name brand dough usually puffs best
• Unsalted butter: is best for the garlic topping since the cheese and filling already add enough salt
• Fresh garlic: infuses every bite with irresistible aroma
• Chopped fresh parsley: finishes the rolls with a bright pop of flavor and color

Step-by-Step Instructions

Cook the Beef:

In a large skillet over medium heat crumble and brown ground beef for about seven minutes Stir in garlic powder onion powder Worcestershire salt and pepper as the beef cooks Drain off extra fat so the filling stays rich not greasy This step is where you develop all that comforting cheeseburger flavor

Mix the Filling:

Move the hot beef mixture to a large bowl Add soft cream cheese and shredded cheddar Stir until the cheese melts and coats the meat fully The cream cheese gives that stretchy filling you want inside every roll

Prepare the Dough:

Unroll crescent dough gently on a clean surface Separate it into individual triangles and try to keep the dough cold so it stays light and bakes up fluffy

Fill and Roll:

Spoon a generous amount of beef filling onto the wide end of each triangle but do not overstuff Start at the wide end and roll up each triangle tightly making sure the seams stay on the bottom

Brush with Garlic Butter:

Mix melted unsalted butter with minced garlic and brush all over each roll The garlic butter soaks in and helps create a golden crispy crust packed with flavor

Bake:

Place the rollups on a parchment lined baking sheet Bake in a three hundred seventy five degree oven for twelve to fifteen minutes or until deeply golden brown Keep an eye out so they brown evenly

Finish and Serve:

After they come out of the oven let them cool for a couple of minutes Sprinkle fresh parsley over and serve warm for best texture and flavor

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Cream cheese is always my favorite part because it takes the filling from good to truly special I remember one movie night making these for my family – everyone was so quiet while eating because they were too busy enjoying every cheesy bite We ended up fighting over the last one

Storage Tips

Store leftovers in an airtight box in the fridge for up to three days If you want the rolls to stay crispy reheat them on a tray in a hot oven or air fryer for a few minutes You can also freeze the baked rolls once they are cool Arrange on a tray to freeze then move to a zip bag To serve go straight from the freezer to a three hundred fifty degree oven until warmed through

Ingredient Swaps

Ground turkey or chicken works as a leaner option but keeps all the flavor Choose Colby Jack or pepper jack if you like a cheesy twist Use pizza dough in place of crescent dough for a more rustic thicker breadlike crust

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Serving Suggestions

Serve with classic burger favorites like pickles lettuce and fresh tomato slices Dipping in ketchup ranch or spicy burger sauce takes them over the top Make tiny versions for an appetizer spread with toothpicks for easy sharing

History of Crescent Rollups

Rollups rose to popularity in American kitchens for their simplicity and speed Using store bought dough became a weeknight lifesaver in the seventies Rolling them up with fillings like cheeseburger fixings made them a nostalgic favorite that sticks around for good reason I love how easy it is to get kids involved too

Recipe FAQs

→ What type of cheese works best for these rollups?

Shredded cheddar pairs well with ground beef, providing a sharp, melty flavor ideal for these rollups.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese mixture can be made in advance and refrigerated until ready to assemble and bake.

→ How do I keep the rollups from leaking during baking?

Seal the edges of the crescent dough firmly and don't overfill. Baking on parchment paper helps manage any cheese that bubbles out.

→ Is it possible to add extra spices or toppings?

Absolutely! Feel free to sprinkle in chili flakes or add sliced jalapeños for a spicy kick, or top with extra herbs after baking.

→ What sides complement these rollups?

Serve with a fresh green salad, crispy fries, or your favorite dipping sauces for a complete meal.