Garlic Parmesan Chicken Potatoes (Printable Version)

Tender chicken and crispy potatoes come together in a creamy garlic parmesan sauce for a hearty meal.

# Ingredients:

→ Protein

01 - 450 grams boneless skinless chicken breasts, cut into bite-size cubes

→ Vegetables

02 - 500 grams small Yukon gold potatoes, peeled and cut into small even cubes

→ Oils and Fats

03 - 15 milliliters extra virgin olive oil
04 - 15 grams unsalted butter

→ Seasonings

05 - 5 grams salt, divided
06 - 3 grams freshly ground black pepper, divided
07 - 4 grams garlic powder
08 - 10 grams minced fresh garlic
09 - 3 grams sweet paprika
10 - 2 grams onion powder
11 - 3 grams Italian seasoning blend

→ Sauces and Cheese

12 - 90 milliliters Buffalo Wild Wings Garlic Parmesan Sauce
13 - 90 grams shredded whole milk mozzarella cheese

# Steps:

01 - Wash and peel potatoes, then cut into small, even cubes. Toss evenly with olive oil, half of the salt and pepper, garlic powder, and paprika to coat thoroughly for optimal roasting.
02 - Arrange potatoes in a single layer in the air fryer basket. Cook at 204°C for 20 minutes, shaking the basket intermittently to ensure even browning and crisp texture. Confirm tenderness by tasting.
03 - Pat chicken cubes dry with paper towels to encourage browning. Season all sides with remaining salt and pepper, paprika, onion powder, and Italian seasoning, pressing in the spices for enhanced flavor adherence.
04 - Heat butter in a large skillet over medium-high heat until melted and foamy. Add the seasoned chicken and cook until golden on all sides and internal temperature reaches 74°C to preserve juiciness.
05 - Reduce heat to medium and stir in minced garlic. Sauté for 30 seconds until fragrant, avoiding burning. Pour in Buffalo Wild Wings Garlic Parmesan Sauce and gently toss chicken until fully coated.
06 - Add air-fried potatoes to the skillet. Stir gently to incorporate sauce evenly. Sprinkle shredded mozzarella over the mixture, cover with a lid to melt cheese or place under preheated broiler briefly to achieve a bubbly, golden finish.

# Notes:

01 - Cube ingredients uniformly to ensure even cooking. Allow chicken to brown thoroughly for best flavor. Melt cheese completely for a creamy, cohesive topping.
02 - Leftovers keep well refrigerated up to three days; reheat in skillet or oven to retain potato crispness.

Go Back