Halloween Crockpot Candy Treat (Printable Version)
Creamy white chocolate and roasted peanuts blend with vibrant candy pieces for sweet, crunchy seasonal clusters.
# Ingredients:
→ Chocolate and Nuts
01 -
200 grams white chocolate melting wafers
02 -
150 grams dry roasted peanuts
→ Candy Mix-ins
03 -
150 grams Reese’s Pieces
→ Decorations
04 -
30 grams assorted Halloween sprinkles
05 -
20 grams edible eyeballs
# Steps:
01 -
Place white chocolate melting wafers in the crockpot base, then add dry roasted peanuts. Cover and set the slow cooker to low heat.
02 -
Allow mixture to heat for approximately 60 minutes, stirring gently halfway through. Continue until the chocolate is fully melted and glossy, taking care not to overcook.
03 -
Line a large baking sheet with parchment paper and clear adequate space in the refrigerator for cooling the candies.
04 -
Turn off the slow cooker and let the chocolate mixture cool for two minutes. Gently fold in the Reese’s Pieces, ensuring their shells remain intact.
05 -
Scoop tablespoon-sized portions onto the prepared baking sheet using a cookie scoop for uniformity. Decorate each cluster immediately with Halloween sprinkles and edible eyeballs.
06 -
Transfer trays to the refrigerator and chill for at least 60 minutes until the clusters are firm and glossy to the touch.
# Notes:
01 -
Use high-quality white chocolate for best melting results to avoid waxy texture. Avoid overheating to prevent thickening and difficulty mixing.
02 -
Clusters can be stored refrigerated in an airtight container for up to one week or frozen for up to two months. Thaw in the refrigerator to maintain shine.
03 -
Experiment with different mix-ins such as mini pretzels, cereals, or alternate nuts for varied textures and flavors.