Halloween Mummy Strawberries

Category: Sweet Endings

This fun treat combines ripe strawberries dipped in rich dark chocolate, topped with playful candy eyes and drizzled with white chocolate to mimic wrapped bandages. The natural sweetness of the berries complements the silky coating, making them a delightful addition to any festive gathering. They’re quick to assemble, requiring minimal prep and no baking. Perfect for kids and adults alike, these decorated strawberries bring a whimsical touch with easy customization options and a striking presentation.

Ensure strawberries are thoroughly dried before dipping to achieve a smooth chocolate finish. Work quickly to place candy eyes while the chocolate is still tacky, then drizzle white chocolate to create the mummy effect. Chill briefly to set, and serve fresh for best texture and flavor. They pair wonderfully with warm beverages or festive drinks, making them an elegant yet playful choice for seasonal celebrations.

A woman wearing a pink apron is cutting a cake.
Updated on Fri, 24 Oct 2025 20:52:46 GMT
A plate of chocolate covered strawberries with googly eyes. Pin
A plate of chocolate covered strawberries with googly eyes. | easydiyrecipes.com

This playful Halloween strawberry recipe brings festive fun to any party table and delivers it in under half an hour. When I needed a creative yet quick homemade treat for my nephew’s class, these Mummy Strawberries were the hands-down hit with both kids and parents. Plump strawberries get dunked in rich chocolate and wrapped in creamy white “bandages,” with mischievous candy eyes stealing the spotlight.

I tried these as a last-minute school party idea, and now my family wants them every Halloween. The combination of juicy fruit and chocolate is so satisfying and looks instantly festive.

Ingredients

  • Fresh strawberries: Choose berries that are medium to large with bright red color and firm texture for the best appearance and flavor
  • Dark or semisweet chocolate chips: Create those decadent mummy bodies; melting wafers are extra smooth for easy dipping
  • White chocolate chips: Make the bandage effect; opt for high cocoa butter content for easier melting
  • Candy eyes: Find these in baking aisles or craft stores during October; they add playful personality and are what make kids giggle
  • Coconut oil or vegetable shortening: Optional, helps thin chocolate for easier coating and glossy finish; skip if you want a thicker shell
  • Quality tip: Look for strawberries without bruises or soggy spots and store them in the fridge until ready to use

Step-by-Step Instructions

Wash and Dry Strawberries:
Gently rinse strawberries under cool water and pat fully dry with paper towels Concentrate on removing all surface moisture so your chocolate stays smooth and shiny
Set Up Station:
Line a baking sheet with parchment or a silicone mat Place candy eyes within reach so you can work quickly when assembling
Melt Chocolate:
Place dark chocolate chips in a microwave safe bowl Microwave in short bursts stirring after each session until completely melted and fluid If using coconut oil add now for a silkier texture
Dip Strawberries:
Grip a strawberry by the green leaves and dunk it into the melted chocolate Turn gently to coat three quarters evenly Shake off excess for a neat finish
Arrange on Lined Sheet:
Lay each chocolate dipped berry on the prepared tray with space between them Work steadily while the chocolate remains tacky
Add Candy Eyes:
Attach two eyes to each strawberry while chocolate is soft Gently press so they stick in place Adjust with a toothpick if needed for straightness
Set the Chocolate:
Allow the chocolate to firm up at room temperature or chill briefly in the refrigerator Ten minutes is usually enough for the shell to become set
Melt White Chocolate:
In a fresh dry bowl melt the white chocolate chips using gentle microwave intervals Stir until glossy and smooth Avoid even a drop of water which can ruin the texture
Prepare Piping Bag:
Spoon melted white chocolate into a small piping bag or zip top bag with one tiny corner snipped off Smaller hole means better bandage detail
Drizzle the Bandages:
Crisscross thin lines of white chocolate over each strawberry Try to vary angles and spacing for a more authentic mummy look Take care not to cover the eyes
Set Until Firm:
Let strawberries rest until white chocolate is completely set You can refrigerate briefly again if needed before serving
A plate of chocolate covered strawberries with eyes. Pin
A plate of chocolate covered strawberries with eyes. | easydiyrecipes.com

I always get extra laughs when making these with younger cousins We race to see who creates the silliest looking mummy before the chocolate sets Each batch has its own personality

Storage Tips

Store mummy strawberries in a single layer in an airtight container in the fridge They will look and taste best within twenty four hours For stacked layers use parchment between them to prevent sticking Allow them to come to room temperature for the juiciest texture and best flavor bite

Ingredient Substitutions

If you cannot find candy eyes use mini white chocolate chips with a dab of dark chocolate for pupils Or pipe white chocolate circles with micro chocolate dots in the center For dairy free use plant based chocolate chips and similar white chocolate or a vegan meltable option Melted coconut butter can make a fun white drizzle as well

Serving Suggestions

Display these on a dark platter for extra drama or scatter fake spiders around the tray For a party centerpiece prop strawberries in mini cauldrons with chocolate cookie crumbs for edible soil These make great cupcake toppers or can be tucked into lunchboxes for a Halloween surprise

A plate of chocolate covered strawberries with eyes drawn on them. Pin
A plate of chocolate covered strawberries with eyes drawn on them. | easydiyrecipes.com

Cultural Context

Chocolate dipped strawberries bring together classic Halloween themes with a touch of elegance They nod to time honored traditions of fruit and chocolate celebrating the harvest season I love seeing adults reach for these alongside the kids because the combination is always a crowd pleaser

Recipe FAQs

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate offers a sweeter flavor and lighter color that pairs nicely with the white chocolate drizzle and candy eyes. Just be mindful it melts more quickly, so melt it gently to avoid scorching.

→ Why did my chocolate seize and become grainy?

Chocolate seizes when exposed to moisture. Make sure strawberries and utensils are completely dry. Adding a small amount of coconut oil or shortening can sometimes restore smoothness if seizing happens.

→ How far in advance can I prepare these strawberries?

They’re best enjoyed within 24 hours for fresh texture and crisp chocolate. They can be stored refrigerated up to 48 hours but may lose some firmness and appeal beyond that.

→ What if I don't have candy eyes available?

Get creative by piping small white chocolate dots with dark centers to mimic eyes, or use mini chocolate chips or tiny pieces of white and dark chocolate as alternatives.

→ How do I prevent the strawberries from sliding in the chocolate?

Make sure strawberries are completely dry and at room temperature before dipping. Wet or cold berries cause the chocolate to set unevenly, leading to slipping or cracking.

→ Can I make dairy-free versions of these treats?

Yes, by choosing dairy-free dark and white chocolate chips, you can easily adapt this preparation without altering the flavor or texture significantly.

Halloween Mummy Strawberries

Fresh strawberries coated in smooth dark chocolate with white chocolate drizzles and candy eyes.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
By: Evelyn

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 20 Servings (20 decorated strawberries)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Fruits

01 20 medium to large fresh strawberries, firm and bright red

→ Chocolate

02 200 grams dark or semisweet chocolate chips
03 200 grams white chocolate chips

→ Decorations

04 40 small candy eyes

→ Optional Ingredients

05 5 milliliters coconut oil or vegetable shortening

Steps

Step 01

Rinse strawberries under cool running water gently and pat completely dry with paper towels, focusing on the leaves to prevent moisture from seizing the chocolate.

Step 02

Line a baking sheet with parchment paper or a silicone mat and arrange candy eyes within reach for timely decoration.

Step 03

Melt dark chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring thoroughly until smooth. Stir in coconut oil if using to achieve a glossy, thinner consistency.

Step 04

Holding each strawberry by the green leaves, dip about three-quarters of the berry into the melted dark chocolate, rotate for even coverage, and lift slowly. Shake gently to remove excess chocolate.

Step 05

Arrange dipped strawberries on the prepared sheet with approximately 2.5 cm spacing, working quickly before the chocolate sets.

Step 06

While chocolate is still tacky, press two candy eyes onto the upper third of each strawberry. Use a toothpick for precise adjustments if necessary.

Step 07

Let the chocolate harden at room temperature for 10-15 minutes or refrigerate for 5 minutes until firm but not shiny.

Step 08

In a clean, dry bowl, melt white chocolate chips using the same microwave method until fully smooth, taking care to avoid overheating.

Step 09

Transfer melted white chocolate to a piping or heavy-duty zip-top bag; snip a small corner to control drizzle thickness.

Step 10

Drizzle white chocolate randomly across each strawberry to mimic mummy bandages, varying direction and spacing while keeping candy eyes visible.

Step 11

Allow decorated strawberries to set at room temperature until matte and firm, or refrigerate for 10 minutes to speed setting.

Notes

  1. Ensure strawberries and utensils are completely dry to prevent chocolate from seizing.

Tools Required

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Two microwave-safe bowls
  • Piping bag or zip-top plastic bag
  • Paper towels
  • Toothpicks

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • May contain dairy and soy; verify chocolate ingredient labels for allergens

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 130
  • Fats: 5 g
  • Carbohydrates: 20 g
  • Proteins: 1.5 g