Honey Lime Chicken Avocado (Printable Version)
Juicy honey-lime grilled chicken layered over rice with creamy avocado, fresh cilantro, and zesty onions for bright flavors.
# Ingredients:
→ Protein
01 -
Boneless skinless chicken breasts
→ Marinade
02 -
Fresh lime juice and zest
03 -
Honey
04 -
Extra virgin olive oil
05 -
Minced fresh garlic
06 -
Sea salt to taste
07 -
Freshly ground black pepper to taste
08 -
Chili flakes (optional)
→ Base
09 -
Cooked white or brown rice
→ Toppings
10 -
Diced ripe but firm avocado
11 -
Fresh lime juice for avocado
12 -
Chopped fresh cilantro
13 -
Diced red onion
14 -
Sour cream or Greek yogurt (optional)
# Steps:
01 -
Whisk together lime juice and zest, honey, olive oil, and minced garlic in a bowl. Season with salt, pepper, and chili flakes if using.
02 -
Coat chicken breasts thoroughly with the marinade. Let rest for at least 15 minutes to allow flavors to infuse.
03 -
Heat a grill pan or skillet over medium-high heat until hot. Cook chicken for approximately 8 minutes per side until golden and cooked through, allowing the marinade to caramelize.
04 -
Remove chicken from heat and let rest for a few minutes to retain juices. Slice into even pieces for stacking.
05 -
Dice avocado and gently toss with fresh lime juice to prevent browning and preserve brightness.
06 -
Place cooked rice in serving bowls, top with sliced chicken, then avocado. Garnish with chopped cilantro, diced red onion, and a dollop of sour cream or Greek yogurt if desired.
# Notes:
01 -
Marinate chicken for at least 15 minutes to achieve maximum flavor.
02 -
Allow chicken to rest before slicing to ensure juiciness.
03 -
Toss avocado with lime juice to maintain fresh green color.
04 -
Store leftovers in airtight containers refrigerated up to three days; keep toppings separate until serving.