Magical 30-Minute Dorito Bake (Printable Version)
Savory layers of seasoned beef, cheddar, and crunchy Doritos come together in just 30 minutes for a tasty dinner.
# Ingredients:
→ Meat and Seasoning
01 -
450 grams fresh ground beef
02 -
15 grams taco seasoning mix
→ Vegetables and Canned Goods
03 -
1 can (400 grams) diced tomatoes with green chilies
→ Dairy and Sauces
04 -
300 grams condensed cheddar cheese soup
05 -
120 milliliters whole milk
06 -
150 grams shredded sharp cheddar cheese
→ Crispy Layer
07 -
200 grams crushed Doritos, any preferred flavor
# Steps:
01 -
Cook the ground beef over medium heat in a large skillet, breaking it up continuously, until fully browned and juices mostly evaporate, approximately 7 minutes.
02 -
Incorporate the taco seasoning, diced tomatoes with green chilies, condensed cheddar cheese soup, and milk into the beef. Stir to combine, reduce heat and simmer gently for 5 minutes to meld flavors and slightly thicken sauce.
03 -
Lightly grease a 23x33 cm baking dish. Spread half of the crushed Doritos evenly on the bottom to form a crisp base.
04 -
Spoon the beef filling evenly over the Dorito base and smooth out with a spatula to ensure uniform coverage.
05 -
Sprinkle remaining crushed Doritos over the beef layer, then distribute the shredded cheddar cheese evenly on top. Bake in a preheated oven at 190°C for 15 to 20 minutes until the cheese is bubbly and golden in spots.
06 -
Remove from oven and allow to rest for 5 minutes to let layers set for easier serving and optimal flavor integration.
# Notes:
01 -
Crush Doritos immediately before use to preserve crunchiness. Freshly shred cheese from a block for best melt quality.
02 -
Let the casserole cool slightly before serving to allow layers to set and facilitate slicing.
03 -
Can be prepared ahead and refrigerated or frozen. Add final cheese topping before baking if assembling in advance.