Mom's Old-Fashioned Beef Veggies (Printable Version)
Tender beef simmered with garden vegetables in a warm, comforting classic bowl.
# Ingredients:
→ Meat
01 -
450 grams cooked beef roast, shredded
→ Vegetables
02 -
300 grams frozen mixed vegetables (carrots, corn, peas, green beans)
→ Liquids
03 -
1.2 liters beef broth
04 -
480 milliliters water
05 -
425 grams canned tomato soup
# Steps:
01 -
Add shredded cooked beef, frozen mixed vegetables, beef broth, water, and tomato soup to a large pot or slow cooker.
02 -
If using a slow cooker, set to LOW and cook for 6 to 8 hours until beef is tender. If stovetop, simmer on low heat for 1 to 2 hours to meld flavors.
03 -
Remove beef from the soup, shred finely, then return it to the pot to combine.
04 -
Ladle soup into bowls for immediate serving or allow to cool and transfer to airtight containers for freezing.
# Notes:
01 -
Frozen vegetables maintain a desirable texture and simplify preparation.
02 -
For a thicker soup, replace water with an additional can of tomato soup.