Pin
This corn casserole is a holiday must at my table thanks to how impossibly simple and satisfyingly creamy it turns out every time. Just stir together a few ingredients throw it in the oven or Crock Pot and you have a sweet savory comfort side no one can resist.
I first discovered this recipe after tasting something similar at a friend’s Thanksgiving spread and I had to try it myself. Now whenever I make it my cousins literally race to the table for seconds.
Ingredients
- Creamed corn: adds a rich base making every scoop ultra moist and flavorful use a reputable brand for best taste
- Whole kernel sweet corn: provides juicy little pops of sweetness always drain the can completely to avoid a soupy casserole
- Jiffy corn muffin mix: keeps it light sweet and fluffy choose the freshest box as the leavening makes all the difference
- Sour cream: delivers creaminess and tang opt for a thick full fat kind for the richest texture
- Butter: means more flavor and tenderness I always use real unsalted butter and melt it first for easier stirring
- Cheddar cheese: brings savory richness and a golden top buy a block and shred it yourself so it melts smooth and creamy
Step-by-Step Instructions
- Combine the Batter:
- In a large mixing bowl stir together creamed corn drained whole kernel corn Jiffy mix sour cream and melted butter until evenly incorporated You want a mostly smooth thick batter with no large lumps
- Prepare the Baking Dish:
- Lightly grease a 9 by 13 inch casserole dish or a 10 inch cast iron skillet to prevent sticking Scrape the batter into the dish and spread it in an even layer
- First Bake:
- Place the dish in the center of a preheated 350 degree oven Bake uncovered for 45 minutes The edges should set and the center will be slightly puffed but not fully cooked through
- Add Cheddar and Finish Baking:
- Remove the casserole from the oven sprinkle the shredded cheddar cheese evenly on top Return it to the oven for 10 to 15 minutes The cheese should melt and turn golden while the center of the casserole sets completely
- Rest and Serve:
- Let the baked casserole rest uncovered for at least 5 minutes before serving This helps it firm up slightly and makes scooping much neater
Pin
One reason I keep coming back to this recipe is the magic of freshly shredded cheddar on top as it bubbles golden brown I can always count on the kids to sneak a taste before I even get the casserole to the table My grandma once told me a true holiday never goes without a cheesy corn bake and this version proves her right every single time.
Storage Tips
Leftover corn casserole keeps well in the fridge for up to four days tightly wrapped in foil or a covered container I find reheating slices in a toaster oven maintains the crispy cheese top and creamy center
Ingredient Substitutions
If you cannot find Jiffy use any similar boxed cornbread muffin mix or even homemade dry mix Greek yogurt works well in place of sour cream for a lighter but still luscious result For a little spice fold in some diced green chiles or jalapeños
Serving Suggestions
This pairs beautifully with roasted turkey ham or even chili and barbecue I love spooning it alongside mashed potatoes and gravy or serving cold leftover squares for brunch topped with sliced scallions
Pin
Cultural Context
Southern kitchens have long treasured corn casseroles like this as a way to use garden corn and pantry staples The balance of sweet and savory is classic for holiday meals from Thanksgiving to Easter
Recipe FAQs
- → Can I prepare the corn casserole ahead of time?
Yes, you can assemble the casserole up to two days in advance. Store it covered in the refrigerator and bring it to room temperature before baking for even cooking.
- → What is the best method to cook this dish?
The casserole can be baked uncovered in the oven at 350°F for about 45 minutes, then topped with cheese and baked until golden, or cooked in a slow cooker on low for 4 hours with cheese added near the end.
- → Should I drain the whole kernel corn before mixing?
Yes, draining the whole kernel corn helps prevent excess moisture, ensuring the casserole sets properly and isn’t soggy.
- → Can I make this dish sweeter?
Adding up to two tablespoons of granulated sugar is an option if a sweeter flavor is preferred, though the corn muffin mix already provides mild sweetness.
- → Is it better to shred cheddar cheese fresh or use pre-shredded?
Shredding a block of cheddar cheese fresh typically gives creamier texture and better flavor than most pre-shredded options.