Peach Pie Cruffins Treat (Printable Version)
Flaky crescent dough twists with peach preserves and cinnamon, topped with smooth icing for a sweet finish.
# Ingredients:
→ Dough
01 -
3 cans refrigerated crescent dough (approximately 227 g each)
→ Filling
02 -
240 ml peach preserves
03 -
1 teaspoon ground cinnamon
→ Icing
04 -
60 g powdered sugar
05 -
45 ml heavy whipping cream
# Steps:
01 -
Preheat the oven to 190°C. Grease a muffin tin or line with baking liners to facilitate easy removal and cleanup.
02 -
In a bowl, mix peach preserves with ground cinnamon until fully incorporated.
03 -
Unroll crescent dough onto a clean surface, gently pressing seams to form rectangles. Spread approximately 80 ml of peach filling evenly over each rectangle.
04 -
Roll each rectangle from the long side into a log. Cut each log in half, then slice each half lengthwise to create four strips per can. Twist each strip gently and coil into a spiral resembling a muffin shape.
05 -
Place spiraled dough pieces into the prepared muffin tin and bake for 18 to 20 minutes until golden brown and crisp.
06 -
Whisk powdered sugar and heavy cream until smooth. Drizzle over warm pastries. If needed, loosen edges with a knife before removing from the tin. Allow cooling on a wire rack prior to serving.
# Notes:
01 -
For enhanced flavor, use organic peach preserves and do not omit the ground cinnamon for a balanced sweet and spicy profile.
02 -
Ensure dough rolls are tight to maintain shape during baking.