Slow Cooker Chicken Gravy

Slow Cooker Chicken and Gravy has saved my weeknight dinners more times than I can count. With only a handful of ingredients and almost no hands-on work, it turns out creamy and satisfying every single time. This recipe is my answer whenever someone in my family asks for something warm and cozy after a long day.

I first tried this chicken and gravy recipe during a busy soccer season when I was desperate for a make-ahead meal. Now it is a staple in my regular dinner routine because everyone actually cheers when they smell it cooking.

Ingredients

• Fresh chicken breasts: These stay moist and shred easily when slow cooked Look for ones that are even in size for best results
• Cream of chicken soup: Provides a velvety rich base for the gravy Choose one with simple ingredients if possible
• Chicken gravy mix: The seasoning magic that ties the gravy together Pick a trusted brand for true chicken flavor
• Low sodium chicken broth: Adds moisture and richness without making the dish too salty Taste the broth before adding salt later
• Sour cream: This finishes the sauce with tang and creaminess Use full fat for best texture and flavor

Step-by-Step Instructions

Prepare the Chicken:

Arrange the chicken breasts in a single layer along the bottom of your slow cooker nestling them together but not overlapping This helps them cook evenly and soak up the flavors

Mix the Gravy:

In a mixing bowl whisk together cream of chicken soup chicken gravy mix and chicken broth until completely smooth Taste the mixture to make sure it is well blended

Layer and Cook:

Pour the gravy mixture over the chicken making sure each breast is well coated Cover the slow cooker and set it to low for about 6 hours or until the chicken is very tender

Shred the Chicken:

Using two forks gently pull apart the chicken right in the slow cooker Continue shredding until the meat is all in bite sized pieces Let it simmer in the gravy for ten more minutes so every thread gets saucy

Finish with Creaminess:

Stir in the sour cream and give everything a good mix The sauce will turn silky and extra creamy Taste for salt and pepper and add as needed Serve hot over your favorite side and sprinkle on some fresh parsley if you like

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I look forward to swirling in the sour cream every time because it gives the gravy that signature rich finish that my family loves My kids still talk about the surprise lunchbox sandwiches I made with the leftovers one winter day

Storage Tips

For best results refrigerate leftovers promptly in a sealed container The chicken and gravy stay fresh for about three days and the texture remains creamy when reheated gently on the stove or in the microwave. You can freeze leftovers for up to two months Make sure to let it thaw overnight in the fridge before warming again

Ingredient Substitutions

If you need a dairy free version try using a coconut or almond based cream soup and a non dairy sour cream substitute. For gluten free needs grab a gluten free gravy mix and soup instead. I sometimes fold chopped mushrooms or peas into the slow cooker about an hour before it is done for a veggie packed meal

Serving Suggestions

You cannot beat serving this chicken and gravy over fluffy mashed potatoes or steamed rice. I have also piled it onto toast or inside brioche buns for messy but fantastic open faced sandwiches. A side of green beans or a crisp salad makes the plate complete

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Cultural and Historical Context

Crockpot chicken dishes became household favorites as slow cookers became popular in American kitchens in the nineteen seventies. This style of creamy chicken and gravy reflects those comforting midwestern classics with easy shortcuts that keep them practical for modern families

Recipe FAQs

→ What type of chicken works best for this dish?

Boneless, skinless chicken breasts are ideal as they become tender and easily shreddable when slow-cooked, soaking up all the rich flavors of the gravy.

→ Can I add vegetables to enhance the meal?

Yes, adding carrots, peas, or mushrooms during cooking adds natural sweetness and texture, complementing the creamy gravy nicely.

→ How do I store leftovers to keep the gravy creamy?

Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently to preserve the smooth, creamy consistency of the gravy.

→ Is it possible to make this dish dairy-free?

Absolutely! Substitute cream of chicken soup and sour cream with almond milk-based cream soup and cashew sour cream to maintain creaminess without dairy.

→ How can I add some heat to the flavors?

Stir in cayenne pepper or diced jalapeños during cooking to give the gravy a subtle spicy kick that enhances the savory notes.