Tex Mex Poutine Delight (Printable Version)
Crispy fries topped with spiced beef, melty cheese, and hearty brown gravy in a Tex Mex twist.
# Ingredients:
→ Fries
01 -
900 grams crinkle cut frozen french fries
→ Beef Mixture
02 -
30 milliliters olive oil
03 -
450 grams lean ground beef
04 -
0.5 medium yellow onion, sliced
05 -
15 grams taco seasoning
06 -
60 milliliters water
→ Cheese
07 -
200 grams Tex Mex grated cheese blend
→ Gravy
08 -
480 milliliters water
09 -
50 grams brown gravy mix (two packets)
# Steps:
01 -
Prepare the frozen crinkle cut fries according to package instructions until golden brown and crispy. Keep warm for assembly.
02 -
Heat olive oil in a large frying pan over medium heat. Add ground beef and break into small pieces.
03 -
Add sliced yellow onion to the beef. Continue breaking the meat up while cooking until beef is browned and onions are translucent, about 8 to 10 minutes.
04 -
Combine brown gravy mix with 480 milliliters water in a saucepan. Whisk until smooth, bring to a boil over medium heat, then reduce to a simmer and keep warm.
05 -
Stir taco seasoning and 60 milliliters water into the cooked beef mixture. Simmer gently to meld flavors for 5 minutes.
06 -
Place a layer of hot fries on plates or serving dish. Top evenly with the seasoned beef, sprinkle with Tex Mex cheese blend, and drizzle warm brown gravy over all.
07 -
Serve while fries remain crispy and cheese is melted to enjoy optimal texture and flavor.
# Notes:
01 -
Use crinkle cut fries to hold toppings better. Cook fries extra crispy to prevent sogginess. Warm plates prolong serving temperature.