Tortilla Pizza Rolls (Printable Version)
Crispy flour tortillas rolled with cheese, sauce, and savory toppings for a tasty, quick-to-make snack.
# Ingredients:
→ Base
01 -
4 large flour tortillas
→ Sauce
02 -
120 ml pizza sauce
→ Cheese
03 -
100 g shredded mozzarella cheese
→ Toppings
04 -
60 g pepperoni slices or diced cooked ham
05 -
60 g chopped bell peppers
06 -
0.25 g dried oregano
→ Finishing
07 -
Olive oil for brushing
08 -
Optional: grated parmesan cheese
09 -
Optional: red pepper flakes
10 -
Optional: fresh basil leaves
# Steps:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Lay tortillas flat and spread a thin, even layer of pizza sauce over each.
03 -
Evenly distribute shredded mozzarella over the sauce, then top with pepperoni, bell peppers, and sprinkle dried oregano.
04 -
Roll each tortilla tightly into logs and slice into 2.5 cm thick pinwheels.
05 -
Place the rolls cut-side up on the prepared baking sheet and lightly brush the tops with olive oil.
06 -
Bake for 10-12 minutes or until golden brown and cheese is bubbling.
07 -
Optionally garnish rolls with grated parmesan, red pepper flakes, or fresh basil. Serve warm.
# Notes:
01 -
Avoid overfilling tortillas to prevent rolls from bursting during baking. Roll tightly to retain shape and brush with olive oil for a golden, crispy finish.