
Frequently Asked Questions
- → Can I use frozen mango for these pops?
Absolutely! Just make sure to thaw the mango chunks before blending. This ensures a smooth, even mixture without icy bits.
- → How can I make these popsicles vegan?
You can substitute honey with maple syrup or agave nectar. Both provide natural sweetness and maintain a soft texture.
- → How long should I freeze the popsicles?
Freeze for at least 4 hours, but overnight is ideal for best firmness and flavor.
- → What can I use if I don't have coconut water?
Plain water works well in place of coconut water, though coconut water adds subtle flavor and extra hydration.
- → How should I store leftover popsicles?
Store the popsicles in their molds, or wrap each individually in plastic wrap or beeswax wrap, then keep in a freezer bag or airtight container for up to 2 months.