Mango Popsicles Coconut Lime

Category: Sweet Endings

Experience the vibrant flavors of ripe mangoes blended with a splash of coconut water, fresh lime juice, and a touch of honey. Simply blend the ingredients until velvety smooth, pour into molds, and freeze until firm. This frozen treat is a refreshing delight in summer, bursting with fruity sweetness and subtle citrus notes. Great for kids and adults alike, these homemade pops offer a healthier alternative to store-bought sweets and can be enjoyed straight from the freezer. Keep them handy for quick snacks or cooling off after a hot day outdoors.

A woman wearing a pink apron is cutting a cake.
By Evelyn Evelyn
Updated on Sat, 05 Jul 2025 23:52:02 GMT
Four yellow frozen desserts on a plate. Pin
Four yellow frozen desserts on a plate. | easydiyrecipes.com

Frequently Asked Questions

→ Can I use frozen mango for these pops?

Absolutely! Just make sure to thaw the mango chunks before blending. This ensures a smooth, even mixture without icy bits.

→ How can I make these popsicles vegan?

You can substitute honey with maple syrup or agave nectar. Both provide natural sweetness and maintain a soft texture.

→ How long should I freeze the popsicles?

Freeze for at least 4 hours, but overnight is ideal for best firmness and flavor.

→ What can I use if I don't have coconut water?

Plain water works well in place of coconut water, though coconut water adds subtle flavor and extra hydration.

→ How should I store leftover popsicles?

Store the popsicles in their molds, or wrap each individually in plastic wrap or beeswax wrap, then keep in a freezer bag or airtight container for up to 2 months.

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