Satisfying Main Dishes

Salmon fillets filled with savory spinach, feta, and sun-dried tomatoes for a bright, healthy dinner.

Mediterranean-style skillet with chicken, lemon rice, tomatoes, chickpeas, and feta for vibrant, fresh flavor.

Tender beans, kale and olives in savory broth ladled over crisp garlic toast. Simple, cozy and deeply flavorful.

Satisfying tempeh with sauerkraut, melty cheese, and zesty sauce on toasted rye for a hearty sandwich.

Tender eggplant, vibrant spinach, and basil-infused arugula pesto meld in this crowd-pleasing vegetarian layered bake.

Buttery toasted rolls with lobster, lemon, tarragon, and mayo for a classic Maine coastal taste.

Authentic Thai fried rice with shrimp, crisp veggies, fresh herbs, and a savory stir-fry sauce.

Rich lentil bolognese with walnuts and herbs for a deeply satisfying vegan meal over pasta or polenta.

Creamy chicken pasta with honey glaze, black pepper kick, and Parmesan—comforting and full of flavor.

Fiery shrimp, creamy avocado, and tangy rice stacked for a fresh, elegant bite bursting with color and flavor.

Crispy tofu, rice noodles, and fresh veggies in tangy teriyaki and creamy peanut sauces. Fast, flavorful, and satisfying.

Savor crispy tofu, fresh veggies, and noodles tossed in a savory vegan sauce for a delicious, colorful meal.