Air Fryer Pasta Chips (Printable Version)
Crunchy air-fried pasta tossed in olive oil, parmesan, and spices—perfect as a savory snack or appetizer.
# Ingredients:
→ Main
01 -
225 grams dried pasta (bowties, rigatoni, or rotini recommended)
02 -
15 millilitres extra virgin olive oil
03 -
25 grams finely grated parmesan cheese
→ Seasonings
04 -
2.5 millilitres dried Italian seasoning
05 -
2.5 millilitres garlic powder
06 -
2.5 millilitres onion powder
07 -
1.25 millilitres seasoned salt
08 -
0.5 millilitres ground black pepper
# Steps:
01 -
Preheat the air fryer to 200°C.
02 -
Cook pasta in salted boiling water according to package instructions. Drain thoroughly.
03 -
In a large bowl, combine drained pasta, olive oil, parmesan cheese, Italian seasoning, garlic powder, onion powder, seasoned salt, and black pepper. Toss until pasta is evenly coated.
04 -
Spread the seasoned pasta in a single layer in the preheated air fryer basket.
05 -
Air fry for 5 minutes.
06 -
Turn pasta chips using a large wooden spoon, ensuring even cooking.
07 -
Continue air frying for 3 more minutes until pasta is crisp and lightly golden brown.
08 -
Transfer pasta chips to a serving bowl. Pair with marinara or ranch for dipping if desired.
# Notes:
01 -
Customise spice quantities to taste and monitor carefully during the final minutes to prevent overcooking.
02 -
Preheating and arranging pasta in a single layer ensures even circulation and crispness.
03 -
Serve with marinara, ranch, or other favourite dips for variety.