Air Fryer Whole Chicken (Printable Version)
Juicy whole chicken air-fried with garlic, paprika, and herbs for golden, flavorful results every time.
# Ingredients:
01 -
1 whole chicken (1.4–2.3 kg), giblets removed
02 -
2 tablespoons olive oil
03 -
1 tablespoon garlic powder
04 -
1 tablespoon onion powder
05 -
1 tablespoon smoked paprika
06 -
1 teaspoon dried thyme
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
09 -
Fresh herbs such as rosemary, thyme, or parsley for garnish (optional)
10 -
Lemon wedges for serving (optional)
# Steps:
01 -
Set the air fryer to 180°C and allow it to preheat for 5 minutes.
02 -
Remove giblets from the chicken cavity and pat the skin thoroughly dry using paper towels.
03 -
Combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper in a bowl. Massage this mixture evenly over the entire surface of the chicken, including beneath the skin where possible.
04 -
Place the seasoned chicken breast-side down in the air fryer basket.
05 -
Air fry the chicken at 180°C for 30 minutes.
06 -
Carefully turn the chicken breast-side up and air fry for an additional 20–30 minutes, or until the internal temperature reaches 75°C.
07 -
Insert a meat thermometer into the thickest part of the meat to confirm a minimum temperature of 75°C and that the juices run clear.
08 -
Transfer the cooked chicken to a board or platter and let it rest uncovered for 10–15 minutes to ensure juiciness.
09 -
Garnish with fresh herbs and serve alongside lemon wedges, if desired.
# Notes:
01 -
Drying the chicken skin thoroughly before seasoning promotes even browning and crispiness.