Apple Butter Oatmeal Cookies (Printable Version)
Wholesome cookies with apple butter, oats, and walnuts. Sweet, chewy, and perfect for quick breakfasts or snacks.
# Ingredients:
→ Dry Ingredients
01 -
175 grams old-fashioned rolled oats
02 -
125 grams all-purpose flour
03 -
33 grams ground flaxseed
04 -
1 teaspoon baking soda
05 -
1 teaspoon ground cinnamon
06 -
0.5 teaspoon kosher salt
→ Wet Ingredients
07 -
1 large egg
08 -
120 grams apple butter
09 -
120 grams creamy almond butter
10 -
2 teaspoons vanilla extract
11 -
1 tablespoon maple syrup
12 -
1 medium apple, grated (approximately 90 grams)
→ Add-ins
13 -
67 grams chopped walnuts
# Steps:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper.
02 -
In a medium bowl, mix oats, flour, ground flaxseed, baking soda, cinnamon, and salt until evenly combined.
03 -
In a large bowl, whisk together the egg and apple butter until smooth. Stir in the almond butter, vanilla extract, and maple syrup.
04 -
Add the dry mixture and grated apple to the wet mixture. Stir just until combined.
05 -
Gently fold in the chopped walnuts, ensuring an even distribution.
06 -
Scoop dough onto the prepared baking sheet using 4 cm scoops, ensuring each is set 5 cm apart. Flatten gently with the base of a glass.
07 -
Bake in the preheated oven for 10–12 minutes, or until the cookies are set and lightly golden.
08 -
Cool completely on a wire rack. Store in an airtight container for up to 5 days.
# Notes:
01 -
Serving with additional apple butter enhances the cookies’ flavor and moisture.