Apricot Glazed Chicken Drumsticks (Printable Version)
Tender drumsticks with a sweet-spicy apricot glaze, finished in the air fryer for deliciously crisp results.
# Ingredients:
→ Chicken
01 -
8 skinless chicken drumsticks
02 -
1 teaspoon garlic powder
03 -
0.5 teaspoon salt
04 -
0.25 teaspoon ground black pepper
→ Apricot Glaze
05 -
120 grams apricot preserves
06 -
0.25 teaspoon red chili flakes
07 -
0.5 teaspoon soy sauce
08 -
2 teaspoons Dijon mustard
09 -
1 tablespoon fresh parsley, minced
# Steps:
01 -
Pat chicken drumsticks dry with paper towels. Season evenly with salt, ground black pepper, and garlic powder.
02 -
Arrange the chicken drumsticks in the air fryer basket in a single layer. Cook at 193°C for 10 minutes. Flip the drumsticks and continue cooking for an additional 10–15 minutes.
03 -
While the chicken cooks, combine apricot preserves, red chili flakes, soy sauce, and Dijon mustard in a medium saucepan. Simmer over medium heat, stirring often, for 3–5 minutes until slightly thickened. Remove from heat.
04 -
Remove the drumsticks from the air fryer and coat thoroughly with apricot glaze. Return the glazed drumsticks to the basket and air fry for an additional 2 minutes at 193°C. Ensure chicken reaches an internal temperature of 74°C.
05 -
Transfer glazed drumsticks to a serving platter, sprinkle with fresh parsley, and serve hot.
# Notes:
01 -
For a different flavor profile, alternative preserves such as orange or blackberry may be used.
02 -
If your air fryer requires preheating, consult the manufacturer's guidelines before starting.
03 -
If using a smaller air fryer, cook the drumsticks in batches to avoid overcrowding.