Asian Chicken Crunch Salad (Printable Version)
A vibrant blend of cabbage, chicken, and crunchy toppings with a sesame-ginger dressing that makes healthy eating delicious.
# Ingredients:
→ Salad
01 -
2 cups shredded chicken breast, rotisserie or grilled
02 -
3 cups Napa cabbage or coleslaw mix
03 -
1 cup shredded carrots
04 -
1 red bell pepper, thinly sliced
05 -
½ cup crispy wonton strips or chow mein noodles
06 -
½ cup mandarin oranges, optional for a sweet touch
07 -
2 green onions, chopped
08 -
¼ cup toasted almonds or cashews
09 -
1 tablespoon sesame seeds, for garnish
→ Dressing
10 -
3 tablespoons soy sauce or tamari
11 -
2 tablespoons rice vinegar
12 -
1 tablespoon sesame oil
13 -
1 tablespoon honey or maple syrup
14 -
1 teaspoon grated ginger
15 -
1 teaspoon minced garlic
16 -
1 teaspoon Sriracha, optional for a spicy kick
# Steps:
01 -
Shred or slice cooked chicken breast.
02 -
Thinly slice cabbage, carrots, bell pepper, and green onions.
03 -
Whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and Sriracha.
04 -
Toss the vegetables, chicken, and dressing together in a large bowl.
05 -
Top with crispy wontons, nuts, and sesame seeds.
06 -
Garnish with extra green onions and a squeeze of lime.