→ Peanut Salad Dressing
01 -
45 ml vegetable oil
02 -
60 ml dark sesame oil
03 -
60 ml rice wine vinegar
04 -
80 ml soy sauce
05 -
30 ml honey
06 -
2 cloves garlic, minced
07 -
5 ml fresh ginger, grated or 0.75 ml dried ginger
08 -
30 ml toasted sesame seeds, divided
09 -
120 ml creamy peanut butter
→ Asian Chicken Noodle Salad
10 -
450 g spaghetti or linguine
11 -
450 g sugar snap peas
12 -
2 red bell peppers, cored, seeded, and thinly sliced
13 -
4 green onions, sliced
14 -
300 g cooked chicken, sliced grilled or shredded rotisserie