Bacon Wrapped Filet Mignon (Printable Version)
Juicy filet mignon wrapped in smoky bacon, seared and oven-finished for an impressive main dish.
# Ingredients:
→ Beef and Pork
01 -
2 filet mignon steaks (170-225 g each)
02 -
4 slices of bacon
→ Seasonings and Garnishes
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
Olive oil, as needed
06 -
Fresh rosemary or thyme, for garnish (optional)
# Steps:
01 -
Heat the oven to 200°C.
02 -
Blot filet mignon steaks with paper towels to remove surface moisture.
03 -
Generously season both sides of the steaks with salt and freshly ground black pepper.
04 -
Wrap each filet mignon with two slices of bacon around the sides, securing with toothpicks if necessary.
05 -
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped steaks.
06 -
Sear the steaks for 3-4 minutes on one side until the bacon is golden brown and crisp. Flip and repeat on the other side for 3-4 minutes.
07 -
Transfer the skillet to the preheated oven and roast for 6-10 minutes until the desired doneness is reached. For rare: 49°C, medium-rare: 57°C, medium: 63°C internal temperature.
08 -
Remove skillet from oven and allow the steaks to rest for 5 minutes so juices redistribute evenly.
09 -
Optionally, garnish with fresh rosemary or thyme before serving.
10 -
Slice and serve immediately with your choice of accompaniments.
# Notes:
01 -
Use an instant-read thermometer for precise doneness to prevent overcooking these premium steaks.