Baked Yogurt with Cinnamon (Printable Version)
Creamy baked yogurt accented with cinnamon and vanilla for a comforting start or snack.
# Ingredients:
→ Dairy & Protein
01 -
120 grams low-fat Greek yogurt
02 -
15 grams vanilla protein powder
→ Binders & Flavorings
03 -
0.5 teaspoon cornstarch
04 -
0.5 teaspoon ground cinnamon
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Preparation
07 -
Cooking spray
# Steps:
01 -
Set the oven temperature to 175°C (350°F) and allow it to fully preheat.
02 -
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, cornstarch, ground cinnamon, egg, and vanilla extract until the mixture is smooth and homogenous.
03 -
Lightly coat a ramekin with cooking spray to prevent sticking.
04 -
Pour the prepared mixture into the ramekin and bake in the preheated oven for 20 minutes until set.
05 -
Remove from oven, sprinkle an additional pinch of cinnamon on top, and serve warm.
# Notes:
01 -
Ensure the mixture is well whisked to achieve a smooth texture and prevent separation during baking.