Balsamic Caprese Flank Steak (Printable Version)
Juicy flank steak grilled to perfection and topped with fresh tomatoes, mozzarella, and basil with a balsamic glaze finish.
# Ingredients:
01 -
1 lb flank steak
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1 teaspoon Dijon mustard
05 -
Salt and pepper, to taste
06 -
1 cup cherry tomatoes, halved
07 -
1 cup fresh mozzarella balls (bocconcini), halved
08 -
1/4 cup fresh basil leaves, chopped
09 -
1 tablespoon balsamic glaze, for drizzling
# Steps:
01 -
In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
02 -
Place the flank steak in a resealable bag, pour the marinade over it, seal, and refrigerate for 1-4 hours.
03 -
Heat the grill to medium-high before cooking.
04 -
Grill the steak for 5-7 minutes per side, depending on desired doneness. Use a meat thermometer for accuracy.
05 -
Allow the steak to rest for 5 minutes, then slice thinly against the grain.
06 -
In a bowl, combine cherry tomatoes, mozzarella balls, and chopped basil leaves.
07 -
Arrange the steak slices on a serving platter, top with the Caprese mixture, and drizzle balsamic glaze over it. Serve immediately.
# Notes:
01 -
Marinate the steak longer for a richer flavor.
02 -
Grilling over charcoal can add an extra smoky flavor.
03 -
Substitute fresh mozzarella with a dairy-free alternative if needed.