BBQ Turkey Burgers (Printable Version)
Juicy turkey patties infused with herbs and spices, grilled to smoky perfection and enhanced with your favorite BBQ sauce.
# Ingredients:
01 -
1 pound ground turkey
02 -
1/4 cup breadcrumbs
03 -
1/4 cup finely chopped onion
04 -
2 cloves garlic, minced
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon smoked paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
4 hamburger buns
10 -
Your favorite BBQ sauce
11 -
Lettuce, tomato, and other desired toppings
# Steps:
01 -
In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well combined.
02 -
Form the mixture into four equal patties.
03 -
Preheat your grill to medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
04 -
Brush BBQ sauce onto each patty during the last minute of cooking.
05 -
Assemble the burgers by placing the patties on the buns and adding your desired toppings. Serve and enjoy your BBQ turkey burgers!