Healthy Biscoff Protein Balls (Printable Version)
Soft, energizing bites combine Biscoff, oats, and chocolate chips for a satisfying and simple snack.
# Ingredients:
→ Main
01 -
125 g Biscoff spread
02 -
125 g vanilla protein powder
03 -
100 g rolled oats
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30 ml honey
05 -
45 g mini chocolate chips
06 -
45 ml almond milk
# Steps:
01 -
Place rolled oats in a food processor or blender and pulse until finely ground.
02 -
Transfer ground oats to a large mixing bowl and stir in vanilla protein powder until evenly combined.
03 -
Add Biscoff spread and honey to the dry mixture. Mix until a dough begins to form.
04 -
Gradually pour in almond milk, mixing after each addition. The mixture should be firm but not too sticky. If needed, add more almond milk for moisture or extra protein powder or oats for firmness.
05 -
Fold mini chocolate chips evenly into the mixture.
06 -
Using your hands, roll tablespoons of the mixture into balls approximately 2.5 cm in diameter. Repeat until all dough is used, yielding 12–15 balls.
07 -
Arrange balls on a tray lined with parchment paper and refrigerate for at least 30 minutes until set.
# Notes:
01 -
Chilling the mixture before shaping can make rolling easier, especially in warm conditions.
02 -
For added texture, stir in crushed Biscoff cookies or chopped nuts before forming balls.
03 -
Test dough consistency by pressing between your fingers; adjust liquid or dry ingredients if needed to ensure a firm texture.