Blueberry Smoothie Bowl Vegan (Printable Version)

Blueberry smoothie blended with banana, topped with granola and coconut, makes a vibrant vegan breakfast.

# Ingredients:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 frozen banana
03 - 120 ml plant-based milk

→ Toppings

04 - 60 ml granola
05 - 1 tablespoon chia seeds
06 - 1 tablespoon coconut flakes
07 - 60 ml fresh blueberries
08 - A few fresh mint leaves (optional)

# Steps:

01 - Gather all ingredients and ensure fruit is well frozen for optimal texture.
02 - In a high-speed blender, combine frozen blueberries, frozen banana, and plant-based milk. Start with 120 ml of milk.
03 - Blend on high speed until the mixture is thick and completely smooth, scraping down the sides as needed.
04 - Pour the thick smoothie into a chilled serving bowl and smooth the surface with a spatula or spoon.
05 - Garnish with granola, fresh blueberries, chia seeds, coconut flakes, and mint leaves if using.
06 - Enjoy the smoothie bowl immediately while cold for best texture.

# Notes:

01 - Use frozen fruit to achieve a thick, spoonable consistency and a chilled bowl to maintain serving temperature.
02 - Add plant-based milk gradually to control the thickness; blend thoroughly to avoid any fruit chunks.
03 - Toppings can be adapted based on seasonal fruits or pantry staples.

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