Brownie Ice Cream Sandwich (Printable Version)
Chewy brownies paired with smooth vanilla ice cream create an irresistible cool and rich dessert.
# Ingredients:
→ Brownie Base
01 -
1 box fudgy brownie mix or equivalent homemade batter
02 -
2 large eggs
03 -
120 ml vegetable oil
04 -
60 ml water
→ Ice Cream Filling
05 -
1.5 litres vanilla ice cream, softened slightly
06 -
5 ml pure vanilla extract (optional)
→ Optional Coatings
07 -
Mini chocolate chips, rainbow sprinkles, or crushed nuts for sandwich edges
# Steps:
01 -
Preheat the oven to 175°C. Line a 23 x 33 cm baking tray with parchment paper.
02 -
In a large bowl, combine the brownie mix with eggs, vegetable oil, and water following package or homemade recipe instructions. Stir until smooth.
03 -
Pour the batter evenly into the prepared tray and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out with moist crumbs.
04 -
Allow brownies to cool completely in the pan, then place in the freezer for 15 minutes to firm up for slicing.
05 -
Remove brownies from the pan and cut into 10 to 12 evenly sized rectangles or squares.
06 -
If not already softened, gently soften vanilla ice cream. Optional: stir in vanilla extract for enhanced flavor.
07 -
Spoon approximately 80 ml (1/3 cup) of softened ice cream onto one brownie piece. Press another brownie piece firmly on top to form a sandwich.
08 -
Smooth edges with a spatula or knife. Roll sandwich edges in mini chocolate chips, sprinkles, or nuts if desired.
09 -
Place assembled sandwiches on parchment-lined tray and freeze for 1 to 2 hours until firm.
10 -
Serve directly from freezer or wrap individually in plastic wrap to store for later enjoyment.
# Notes:
01 -
Chilling brownies before slicing eases cutting and helps maintain sandwich shape.