No Bake Buckeye Graham Crackers (Printable Version)
Layers of graham crackers, peanut butter, and chocolate for a fuss-free, sweet treat ready in just minutes.
# Ingredients:
→ Base
01 -
10–12 graham crackers, broken into pieces
→ Filling
02 -
240 grams creamy or crunchy peanut butter
03 -
57 grams unsalted butter, softened
04 -
180 grams powdered sugar
05 -
1 teaspoon vanilla extract
→ Topping
06 -
255 grams semi-sweet chocolate chips
07 -
5 grams unsalted butter (for melting chocolate)
# Steps:
01 -
Arrange graham cracker pieces in a single layer on a tray or baking sheet.
02 -
In a mixing bowl, blend peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and homogenous.
03 -
Distribute the peanut butter mixture evenly over the arranged graham crackers, creating a uniform layer.
04 -
In a microwave-safe bowl, combine chocolate chips with 5 grams butter. Microwave in 20-second increments, stirring after each, until fully melted and glossy.
05 -
Pour melted chocolate over the peanut butter layer and spread it evenly to cover.
06 -
Refrigerate the tray for 1 hour or until the chocolate layer becomes firm.
07 -
Once set, slice into bars or squares and serve at preferred temperature.
# Notes:
01 -
For clean slices, use a sharp knife dipped in hot water to cut through the chilled bars.