Charcuterie-Board Flatbread (Printable Version)
A delicious no-cook flatbread combining salty prosciutto, crisp apple, and creamy burrata with almonds, basil and honey.
# Ingredients:
→ Main Ingredients
01 -
2 store-bought flatbreads or naan, toasted
02 -
3 ounces prosciutto or other thinly sliced cured meat
03 -
1 crisp-tart apple such as Honeycrisp, thinly sliced
04 -
Two 4-ounce balls burrata
05 -
Chopped Marcona almonds, fresh basil and honey, to garnish
# Steps:
01 -
Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices.
02 -
Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.