Cheddar Cauliflower Roasted Garlic (Printable Version)
Velvety soup combining roasted cauliflower, sharp cheddar, and caramelized garlic for a rich, comforting bowl of warmth.
# Ingredients:
→ Main Ingredients
01 -
1 medium head of cauliflower, chopped
02 -
1 bulb of garlic, roasted
03 -
1 medium onion, finely chopped
04 -
2 tablespoons olive oil
05 -
3 cups vegetable broth
06 -
1 cup milk or cream
07 -
1 cup sharp cheddar cheese, shredded
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
Fresh herbs, chopped (optional)
# Steps:
01 -
Preheat oven to 200°C. Place cauliflower florets and garlic on a baking sheet. Drizzle with olive oil, season with salt, and roast for 25 minutes until golden and tender.
02 -
In a large pot, heat 1 tablespoon olive oil over medium heat. Add chopped onion and cook for 5 minutes until softened.
03 -
Add roasted cauliflower and garlic to the pot. Pour in vegetable broth, bring to a simmer, and cook for 10 minutes.
04 -
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer in batches to a blender.
05 -
Stir in milk or cream and shredded cheddar cheese. Mix until cheese is melted and soup is creamy.
06 -
Season with additional salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.
# Notes:
01 -
To make this dish vegan, substitute dairy milk and cheddar with plant-based alternatives.
02 -
For added flavor, include a pinch of chili flakes or paprika.
03 -
Serve with crusty bread or a side salad for a complete meal.