Chicken Burrito Casserole Bake (Printable Version)
Shredded chicken, rice, beans, and cheese baked with bold, smoky Mexican spices. Wholesome and gluten-free.
# Ingredients:
→ Seasoning
01 -
1 tablespoon chili powder
02 -
1/2 teaspoon cayenne pepper
03 -
2 teaspoons garlic powder
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried oregano
08 -
1 teaspoon salt
09 -
1 teaspoon black pepper
→ Main Components
10 -
1/2 cup white onion, chopped
11 -
1 red bell pepper, diced
12 -
1 cup uncooked brown rice
13 -
3 cups low sodium chicken broth
14 -
2 green chilies, deseeded and chopped
15 -
1 tablespoon olive oil
16 -
2 tablespoons tomato paste
17 -
1 cup corn kernels, drained or frozen
18 -
1 can (400 g) black beans, drained and rinsed
19 -
5 cups cooked chicken, shredded
20 -
1 1/4 cups cheddar cheese, shredded
→ Toppings
21 -
Fresh cilantro, chopped
22 -
Green onion, chopped
23 -
Avocado, chopped
24 -
Salsa
# Steps:
01 -
Preheat oven to 200°C.
02 -
Combine chili powder, cayenne pepper, garlic powder, smoked paprika, onion powder, cumin, oregano, salt, and black pepper in a small bowl.
03 -
Add chopped onion, diced red bell pepper, uncooked brown rice, and seasoning mixture to a 33×23 cm baking dish. Stir to blend evenly.
04 -
In a separate large bowl, whisk together chicken broth, chopped green chilies, olive oil, and tomato paste.
05 -
Pour the wet mixture into the baking dish and stir to combine with dry ingredients.
06 -
Incorporate corn kernels, black beans, and shredded chicken. Mix to distribute evenly.
07 -
Cover the baking dish with aluminium foil and bake for 65–70 minutes.
08 -
Remove from oven. Discard foil and sprinkle shredded cheddar over the surface. Return dish to oven and bake for 5–10 minutes until cheese melts and exhibits slight golden colour.
09 -
Let rest for 5–10 minutes before adding cilantro, green onion, avocado, and salsa as toppings. Serve warm.
# Notes:
01 -
Letting the casserole rest before topping helps set the structure and allows for easier serving.