Chicken Caesar Croissant (Printable Version)
Buttery croissants filled with tender chicken, crisp lettuce, Parmesan, and creamy Caesar dressing.
# Ingredients:
→ Bakery
01 -
4 croissants, halved
→ Protein
02 -
480 grams cooked chicken, shredded or chopped
→ Dressings and Sauces
03 -
120 milliliters Caesar dressing
04 -
1 teaspoon Dijon mustard (optional)
→ Cheese
05 -
30 grams grated Parmesan cheese
06 -
Extra Parmesan shavings for garnish
→ Seasonings
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon black pepper
→ Produce
09 -
60 grams romaine lettuce, chopped
10 -
75 grams cherry tomatoes, sliced (optional)
11 -
Lemon wedges (optional, for serving)
# Steps:
01 -
In a large bowl, combine shredded chicken, Caesar dressing, grated Parmesan, Dijon mustard if using, garlic powder, and black pepper. Mix thoroughly until evenly coated.
02 -
Open the croissants and place the bottom halves on a flat surface. Layer chopped romaine lettuce evenly on each bottom half, then spoon the chicken mixture over the lettuce. Add sliced cherry tomatoes if desired.
03 -
Cover each sandwich with the top croissant halves. Garnish with extra Parmesan shavings and serve alongside a lemon wedge for an optional citrus accent.
# Notes:
01 -
For best freshness, assemble sandwiches just before serving or wrap tightly and refrigerate if preparing ahead. Reheat briefly in a 175°C oven if warm components are included.