Chicken Chow Mein Noodles (Printable Version)

Juicy chicken, crisp vegetables, and springy noodles come together in a rich, savory sauce for satisfying flavor.

# Ingredients:

→ Sauce

01 - 120 ml chicken broth
02 - 60 ml low-sodium soy sauce
03 - 30 ml oyster sauce
04 - 12 g granulated sugar
05 - 15 ml sesame oil
06 - 5 ml rice vinegar
07 - 8 g cornstarch
08 - 2 garlic cloves, minced
09 - 0.5 g hot pepper flakes (optional)

→ Stir Fry

10 - 170 g chow mein noodles, cooked and cooled
11 - 30 ml oil, divided
12 - 450 g chicken tenderloins, sliced 1.25 cm thick
13 - 375 g napa cabbage, sliced 0.5 cm thick
14 - 1 small yellow onion, thinly sliced
15 - 120 g shredded carrots
16 - 3 green onions, sliced
17 - Sliced green onions and toasted sesame seeds for garnish

# Steps:

01 - Heat a large sauté pan or wok over medium-high temperature until hot.
02 - In a small bowl, combine chicken broth, soy sauce, oyster sauce, granulated sugar, sesame oil, rice vinegar, cornstarch, minced garlic, and hot pepper flakes. Set aside.
03 - Add 15 ml of oil to the hot pan. Add sliced chicken tenderloins and cook, stirring frequently, until cooked through and lightly browned, approximately 4–5 minutes. Transfer the chicken to a plate.
04 - Add the remaining 15 ml oil to the pan. Once hot, add napa cabbage, onion, and shredded carrots. Cook, stirring, until vegetables are just al dente, about 3 minutes.
05 - Return the cooked chicken to the pan. Pour in the prepared sauce and bring to a simmer. Cook, stirring, until the sauce thickens, 2–3 minutes.
06 - Add the cooked noodles to the pan. Using tongs, toss gently until all ingredients are evenly coated with sauce.
07 - Remove from heat. Garnish with additional sliced green onions and toasted sesame seeds if desired. Serve immediately.

# Notes:

01 - Best enjoyed fresh; noodles may break apart upon reheating. To reheat, use a covered saucepan over low heat with a splash of chicken broth for moisture.
02 - If chow mein noodles are unavailable, substitute with cooked thin spaghetti, lo mein, or instant ramen noodles (without seasoning packets).