Chocolate Cherry Granola Cups (Printable Version)
Bite-sized chocolate cups layered with granola and tangy dried cherries, perfect for quick desserts or snacks.
# Ingredients:
→ Base
01 -
120 grams dark chocolate melting wafers or chocolate chips
02 -
120 grams white chocolate melting wafers or white chocolate chips
→ Topping
03 -
80–100 grams granola, any variety
04 -
60 grams dried cherries
# Steps:
01 -
In a microwave-safe bowl, gently melt dark chocolate wafers or chips on medium power, stirring every 15 seconds until fully smooth.
02 -
Spoon approximately 2 tablespoons of melted dark chocolate into each of 12 mini muffin cups, ensuring even distribution.
03 -
Sprinkle granola and dried cherries over the top of the melted dark chocolate in each cup.
04 -
Repeat the melting process with white chocolate wafers or chips, stirring frequently to prevent scorching.
05 -
Drizzle or layer melted white chocolate over the granola and cherries in each cup.
06 -
Refrigerate the cups for 15–20 minutes or until the chocolate is completely hardened.
07 -
Carefully remove the cups from the muffin tin. Store at room temperature, in the refrigerator, or in the freezer for several weeks.
# Notes:
01 -
Microwave chocolate in short intervals to avoid burning. Use parchment liners for easier removal.