01 -
In a microwave-safe bowl, gently melt dark chocolate wafers or chips on medium power, stirring every 15 seconds until fully smooth.
02 -
Spoon approximately 2 tablespoons of melted dark chocolate into each of 12 mini muffin cups, ensuring even distribution.
03 -
Sprinkle granola and dried cherries over the top of the melted dark chocolate in each cup.
04 -
Repeat the melting process with white chocolate wafers or chips, stirring frequently to prevent scorching.
05 -
Drizzle or layer melted white chocolate over the granola and cherries in each cup.
06 -
Refrigerate the cups for 15–20 minutes or until the chocolate is completely hardened.
07 -
Carefully remove the cups from the muffin tin. Store at room temperature, in the refrigerator, or in the freezer for several weeks.